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1301-1325 of 2613 Resource Library
1301-1325 of 2613 Resource Library
WEBINAR
Introduction This presentation provides a broad overview of some of the considerations which need to be made when using elemental analytical techniques in the analysis of food products, with special reference to sodium and potassium. Learning Objectives: …
BROCHURE
MEAT AND SEAFOOD TESTING SOLUTIONS Instrumentation, Consumables, Software, and Service COMPLETE SOLUTIONS SEAFOOD ANALYSIS FOR MEAT AND Food testing labs like yours are constantly challenged with accurately analyzing samples quickly and efficiently – all …
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Meat & Poultry Meat & Poultry producers operate in highly diverse and complex supply chains that are tightly regulated across the globe. Processors must ensure nutritional and compositional quality across their operation, from initial screening of …
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Soft Drink Additives Testing Beverage bottling plants must ensure raw materials and finished products are both consistent and safe, requiring a variety of quality control testing, including additives analysis of carbonated soft drinks (CSDs). This testing …
WEBINAR
Introduction GMP regulations are becoming increasingly focused on the control of impurities, creating a multitude of challenges for the QA/QC lab. This webinar will walk you through the latest developments on elemental impurities testing including the new …
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Instrument Qualification Approaches Customized for Your Lab; from Traditional to Electronic …
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Nutritional & Dietary Supplements Nutritional and dietary supplements are widely available as sports nutrition products, meal replacements, vitamins, minerals just to mention some. Nutritional, quality, compositional and safety testing are essential to …
WEBINAR
Introduction SPME is a solvent-free extraction technique that combines extraction, collection and concentration of analytes present in gas, liquid and dissolved solid samples. SPME (Solid Phase Micro Extraction) has come to the forefront of some tricky …
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Petfood Pet food needs to look good to the consumer, taste good to the pet, meet nutritional requirements, and it has to be produced with equivalent or better profitability week after week. In the production of pet food several parameters such as …