PerkinElmer provides testing solutions, from incoming barley to malting and brewing processes, beer testing, and even ensuring the quality of bottles and cans. Measure for composition, functionality, and safety. Today, maltsters test barley and finished malt using a wide range of analytical methods to ensure process efficiency. Testing confirms the finished malt has the qualities and characteristics requested by their customers. In addition to NIR grain analyzers, we offer unique tools such as the Rapid Visco Analyser and the Falling Number method for sprout damage detection. Use our GC-MS to monitor the key flavor components during wort boiling and fermentation. Optimization of these processes can provide energy savings, increased capacity, and improved beer quality.