What's in your Breakfast?
Reliable Methods for Nutritional & Toxic Analysis of Breakfast Foods


Among the standard techniques utilized for determination of nutritional elements in food and beverages are atomic absorption (AA) and inductively coupled plasma (ICP-OES/AES). While ICP-MS can also be used for determination of toxic elements, coupling ICP-MS with HPLC provides the added capability of speciation to differentiate between toxic and non-toxic forms of certain elements to ensure safety in our food.

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