VIDEO

Ensuring efficiency and minimizing waste in the flour industry

Introduction

For bakers, millers, and food processors, water absorption, stability, and mixing tolerance are important factors to test for in wheat flour. By monitoring these parameters regularly, stakeholders can ensure the quality of their flour is consistent in all products, reducing unnecessary waste downstream. Charlie Kauffman shares his thoughts on how calibrated analytical solutions are providing consistency across the supply chain and leading to more efficient and profitable manufacturing processes.