Customer Spotlight: The Bay State Milling Company


"Baking is both art and science but as the miller providing the raw material for baking, we really have to be more science than art" - Colleen Zammer, Vice President of Research & Development at Bay State Milling

Watch this video to learn how we support Bay State Milling, a 120+ year old plant based ingredients company that blend and test grains with the PerkinElmer DoughLAB, a flexible dough mixer used to determine flour water absorption, dough development time and other dough mixing parameters.