VIDEO

Customer Spotlight: The Bay State Milling Company

Introduction

"Baking is both art and science but as the miller providing the raw material for baking, we really have to be more science than art" - Colleen Zammer, Vice President of Research & Development at Bay State Milling

Watch this video to learn how we support Bay State Milling, a 120+ year old plant based ingredients company that blend and test grains with the PerkinElmer DoughLAB, a flexible dough mixer used to determine flour water absorption, dough development time and other dough mixing parameters.