Better Dairy: A Look at Ensuring Quality in Dairy Foods


With the global dairy industry projected to be worth 1032.7 billion US dollars by 2024, it’s never been more important to carry out efficient analysis of dairy products to ensure quality and safety is maintained. In this eBook, developed with Dairy Foods, PerkinElmer’s food safety and quality experts explore the analytical solutions that are underpinning growth in this sector and giving dairy processors confidence in their products.