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Analysis of Finished Wine Using the LQA 300

Application Brief

Analysis of Finished Wine Using the LQA 300

Analysis of Finished Wine Using the LQA 300

Introduction

Finished wine is commonly tested at the blending and bottling stages. Testing at these stages provide valuable insights to ensure the finished product meets quality control guidelines and standards. At bottling, it is important to know that unwanted fermentation will not take place or that unstable acidity or pH levels will not ruin the ageing process. Measuring ethanol content is also important to ensure accurate labeling and adherence to any governmental regulations.