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Application Note

Compendium - Reliable Methods for Nutritional & Toxic Analysis of Breakfast Foods

Introduction

Breakfast is an important meal in providing essential nutrients to keep your energy levels up throughout the day. How do we ensure the food and beverages we consume are healthy, nutritious and safe? Following is a collection of application notes highlighting solutions that will help you identify micronutrients in milk, cereal, juice and fresh and dried fruits as well as toxic metals in tea, dairy products and apple juice to ensure safety of your breakfast foods.