Perten, a PerkinElmer company, enables food processors across grain, dairy, meat, processed foods, and more with instruments that improve quality and margins from intake to final product. Our solutions deliver real-time, multi-component insights on the line and lab-grade results at the bench, helping you stabilize production, cut waste and energy, and protect yield. With durable instruments, smart software, and global service, Perten helps you stay consistent across sites and optimize every shift.
Explore our Solutions
Process NIR Analyzers
Continuous in- and on-line measurement of moisture, fat, protein and other parameters on belts or in pipes. Provides real-time control to cut waste, save energy and improve yield.
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FT-IR Milk Analyzers
Fast, payment-grade results for fat, protein, lactose, solids-not-fat and more in milk, cream, yoghurt and whey. Standardized calibrations align lab and plant decisions to speed release.
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Whole Grain Analyzers
Rapid, non-destructive NIR analysis of grains, oilseeds, pulses, beans, lentils and seeds. Delivers protein, moisture and oil results in seconds to support intake, grading and consistent quality.
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Falling Number
The world-standard method for detecting alpha-amylase in wheat and flour. Quickly flag sprout damage and protect end-use quality with a single, objective index trusted by mills and bakers.
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RVA
Fast, small-sample viscometer that profiles starch and flour pasting under controlled temperature. Delivers viscosity and gelatinization data to verify materials and refine formulations.
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Benchtop NIR Analyzers
Rapid, non-destructive in-lab or at-line analysis of moisture, protein, fat and more. Strong calibrations and simple workflows enable faster releases, tighter specs, and less waste.
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Glutomatic System
Measure wet gluten content and quality (Gluten Index) in wheat and flour. Quickly deliver objective results that indicate dough strength and support grain grading and milling decisions.
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doughLAB
Dough rheometer that measures water absorption and mixing behavior under precise temperature control. Delivers standardized (AACC/ICC) results and data to optimize formulations.
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Lab Mills
Perten’s Lab Mills deliver rapid, uniform grinding of grains and flours to produce representative samples for reliable NIR, Falling Number, Glutomatic, and other AACC/ICC methods.
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