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2226-2250 of 2545 Resource Library
2226-2250 of 2545 Resource Library
APPLICATION NOTE
Introduction Per‑ and polyfluoroalkyl substances (PFAS) are persistent environmental contaminants that can accumulate in animal‑derived foods, creating growing regulatory and public health concerns. Traditional PFAS testing methods often rely on …
INFOGRAPHIC
PP including performance; scalability; ability to hyphenate; With the value of the global plastics market forecasted to reach $838B by 2030, opportunities within the polymer lifecycle will also continue to grow. One contributing factor is that …
ARTICLE
Introduction In dairy processing, small measurement errors can quietly erode margins through product giveaway and inconsistent quality. This article explores why homogenization is essential for accurate FT-IR analysis and how it directly impacts fat, …
APPLICATION NOTE
A P P L I C A T I O N B R I E F LactoScope 500 AUTHORS Sofia Karlberg Perten, a PerkinElmer Company, Stockholm, Sweden Nadja Eremina Perten, a PerkinElmer Company, Stockholm, Sweden Introduction Milk is the foundation of nearly every dairy product, and …
APPLICATION NOTE
A P P L I C A T I O N B R I E F LactoScope 500 AUTHORS Sofia Karlberg Perten Instruments., Stockholm, Sweden Nadja Eremina Perten Instruments., Stockholm, Sweden Introduction Cream is a high-value dairy product where composition, structure, and …
ARTICLE
Introduction In dairy processing, accuracy is more than a lab metric, it directly impacts efficiency, risk, and profitability. This article explores how improved FT-IR accuracy enables tighter process control, reduces ingredient giveaway, and supports …
Corporate Pages
… LactoScope 500 Delivers Next-Level Dairy Analysis, for Greater Accuracy, Stability, and Operational Control … Shelton, CT, May 13, 2026 – Perten, a PerkinElmer company and global leader in analytical solutions for the food industry, today announced the …
APPLICATION NOTE
Analysis of Whey and Protein Retentate Using the LactoScope 500 Table 3. Results from external validation from ACTALIA Cecalait on cheese whey Table 1: Reference methods cheese whey Parameter Reference Method Fat Gravimetric method NF ISO 23318 Crude …
BROCHURE
LactoScope™ 500 Built for Accuracy and Insights. Trusted for Confidence and Control. DAIRY ANALYSIS RAISING THE STANDARD IN Introducing LactoScope™ 500: The Future of FT-IR Dairy Analysis In dairy processing, every compositional decision carries financial …
Category Page
FT-IR Dairy Analyzers Fast, accurate compositional analysis of milk and dairy products Request more information … FT-IR Milk Analyzers …
Category Page
Clarus ® Nova GC system Reliable GC Workflows for Every Lab The Clarus Nova GC system enables laboratories to increase productivity and expand Gas Chromatography capabilities across environmental, petrochemical, food, and pharmaceutical applications. With …
Event
ENQA- 22 ENQA Organizing Committee of the 22nd National Meeting of Analytical Chemistry (ENQA) …