Proximate Analysis|PerkinElmer

Proximate Analysis

The determination of major components in food such as moisture, protein, fat, fiber, carbohydrate, ash and other minor components, has a relevant role for Quality Control, product development and regulatory compliance. For this reason, fast analysis times are crucial. PerkinElmer can help you to optimize your proximate analysis through a range of dedicated, reliable and proven solutions.

Proximate Analysis Related Content

Proximate Analysis Related Content

Measure the level of accidity in a milk sample using FTIR technology

A method to measure the level of accidity in a milk sample using FTIR technology

The Analysis of Lactose in Milk and Cheese Products by HPLC

Lactose, also referred to as milk sugar, is the primary carbohydrate present in dairy products. Globally, the analysis of lactose is especially important due to the many individuals suffering from lactose intolerance. The work presented herein provides a method for the routine sample preparation and quantitative determination of lactose in mozzarella and ricotta cheeses and milk. As the monosaccharaides glucose and galactose can be hydrolytically or enzymatically produced from lactose, these two sugars were also chromatographically separated, though not quantitated. The method uses an Altus™ HPLC system with refractive index (RI) detector, which is especially effective for analyzing analytes with little or no UV absorption, such as many dietary sugars.

Analysis of the NPN - Calculated urea in raw milk

Rapid routine determination of NPN/Calculated urea in raw milk with LactoScope FTIR milk analyzers. Analysis of NPN/Calculated urea in raw milk provides a useful indication of how effectively cows digest protein in the rumen providing vital information for feeding strategies and reproductive performances.

Analysis of Micronutrients in Milk by Flame Atomic Absorption Using FAST Flame Sample Automation for Increased Sample Throughput

Milk is an important source of nutrients, mainly for children. Because of its importance, milk is available in several different forms, most commonly as fresh, but it is also available in nonperishable forms (such as powdered and evaporated). Therefore, the requirement exists to analyze several forms of milk for nutritional elements. While ICP-OES is generally favored in a multi-element analytical environment, the cost savings, simplicity and speed of operation of a flame atomic absorption (AA) system provide an attractive alternative. Measuring multiple elements by flame AA requires each sample to be analyzed individually for each element, which impacts the speed advantage of flame AA – however, to address the speed issue, a fast, high-throughput sample automation system can be used. This work demonstrates the ability of the PinAAcle™ 900 AA spectrometer to reliably and effectively analyze common nutritional elements in a variety of milks over a wide range of concentrations. Coupling the PinAAcle 900 with the FAST Flame 2 sample automation accessory minimizes user error when performing dilutions and making calibration standards increases throughput and provides excellent long-term stability, increasing productivity for the laboratory.

Yogurt - DA 7250

For yogurt manufacturers, fat and dry matter contents are important quality parameters that define properties of the end product. With a large number of samples, high sample throughput and accurate determination of these parameters is of great benefit. The DA 7250 can analyze yogurt in less than 10 seconds with high accuracy. Even including inhomogeneous samples with fruit pieces and without the need to clean sample cups, vials, tubes or similar in between measurements.

Sweetened Condensed Milk - DA 7250

Sweetened Condensed Milk (SCM) is an important ingredient for many products. The total solids, fat, and sucrose quantities are key to proper performance as an ingredient. Correct quantities impart both functional and flavor characteristics. The DA 7250 NIR analyzer can provide precise, repeatable and representative results in seconds.

Analysis of Meat and Meat Products using the DA 7250 NIR Analyzer

For meat processors and producers of meat products it is critical to be able to monitor and control key nutritional parameters such as fat, moisture, protein, collagen and salt. With Near Infrared (NIR) technology multi-constituent results are available in seconds rather than several hours as with many traditional chemical analysis methods. NIR instrument usage provide great values in production of mechanically separated poultry, ground meats, sausage and other meat products.

Fishmeal - DA 7250

Fish meal is an important source of protein and other nutrients, used in feed and pet food production. Rapid compositional testing is of paramount importance. The Near Infrared Reflectance (NIR) technology is highly suitable for these purposes. The DA 7250 uses novel Diode Array NIR technology and performs a multi-component analysis in less than 10 seconds.

Evaporated Milk - DA 7250

Evaporated milk is an important ingredient for many products and an important form for long term storage of milk. The total solids and fat content are keys to proper performance as an ingredient and long term storage. Correct uantities impart both functional and flavor characteristics. In addition, accurate control of total solids and fat can optimize profitability of the processor. The Diode Array 7250 can accurately analyze evaporated milk for total soids and fat content. The speed of analysis allows users to easily and accurately analyze many samples a day in nearly real time.

Dairy Powders - DA 7250

The Near Infrared Reflectance (NIR) technique is particularly suited for measurement of dairy powders. In this work the DA 7250 shows very accurate and reproducible results when compared to the results from the reference methods.

Butter - DA 7250

Analysis of fat, moisture and salt is of great importance to butter plants. By accurately controlling these constituents the producer can experience significant savings. Using the DA 7250, production staff can perform their own analysis 24/7 and have instant access to the results. The results can be used for process optimization and to avoid costly mistakes and potential penalties.

Analysis of Micronutrients in Milk Using the Avio 200 ICP-OES

With its great importance, milk is available in several different forms: fresh, boxed (ultraheat treated), powdered, and evaporated. The most commonly consumed form varies globally, being dependent on factors such as geography, culture, and climate. For milk producers, internal quality control and the possibility of external monitoring provide strong incentives for the ability to quickly, accurately, and easily monitor nutrients in their products.

Analysis of Raw Meat By-Products using the DA 7250 NIR Analyzer

For meat processors and users of meat by-products, such as pet food producers, it is important to rapidly test samples for protein and other nutritional contents. The Near Infrared Reflectance (NIR) technology is highly suitable for these purposes. The DA 7250 uses novel Diode Array NIR technology and performs a multi-component analysis in less than 10 seconds. During this time a large number of full spectra are collected and averaged.

Analysis of Ice Cream Mix for Fat and Total Solids Content

Accurate control of butterfat and total solids in ice cream mix affects both quality and profitability. The combination of butterfat and total solids affects texture thereby impacting quality and mouth-feel. The DA 7250 can accurately analyze ice cream mix for fat and solids content. The speed of analysis allows users to easily and accurately analyze many samples a day in nearly real time.

Analysis of Blood meal for Protein, Moisture and Ash

For processors as well as users of blood meal it is essential to be able to test samples for nutritional composition and rapid analysis of parameters such as moisture, oil and protein are of great benefit. The Near Infrared Reflectance (NIR) technique is particularly suited for measurement of these types of samples. The DA 7200 is a proven full-spectrum, NIR instrument designed for use in the rendering and feed industries. Using novel diode array technology it performs a multi-component analysis in only 6 seconds with no or little sample preparation required.

The Elemental Analysis of Milk Powder with NexION 300/350 ICP-MS

This work demonstrates the ability of PerkinElmer’s ICP-MS to effectively measure macro-level nutritional elements in the same analysis run as lower-level elements,without having to dilute the samples. The agreement between experimental and certified results for NIST® 1549 Milk Powder demonstrates the accuracy of the analysis. Instrument design characteristics eliminate deposition on the ion optics, leading to long-term stability in high-matrix samples, while permitting trace levels to be accurately measured.

The Elemental Analysis of Meat and Seafood with the NexION 300/350 ICP-MS

The elemental content of food products is very important, both in relation to nutritional and toxic elements. Nutritional elements can either be native to the food substance or can be added to enhance the health benefits. Toxic elements can enter food either through the environment or processing during production. Hopefully, toxic elements will be present at extremely low levels, while nutritional elements will be present at optimal levels. The elemental capabilities and dynamic range of inductively coupled plasma mass spectrometry (ICP-MS) make it ideally suited for the analysis of food materials. This work has demonstrates the ability of PerkinElmer’s NexION 300/350X ICP-MS to effectively measure macro-level nutritional elements in the same analysis run as lower-level elements, without having to dilute the samples.

Analysis of Dairy Powders Using the DA 7250 NIR

Analysis of dairy powders with high accuracy for the constituents by means of the PerkinElmer DA 7250, a proven NIR instrument designed for use in the food industry. Using novel diode array technology it performs a multi-component analysis in less than ten seconds with no sample preparation.

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