Proximate Analysis Related Technologies

Atomic Absorption Spectroscopy (AA) in Food Testing
Atomic Spectroscopy (AA) is a well-established and reliable technique for the analysis of trace elements in food stuffs. With more than 50 years of experience a ...
Learn More 
Gas Chromatography (GC) in Food Testing
Better GC for the most critical applications We offer industry-leading chromatographic solutions to help ensure the quality and safety of food supplies around t ...
Learn More 
Liquid Chromatography (LC) in Food Testing
High-performance liquid chromatography (HPLC) is a very sensitive analytical technique increasingly used to separate and detect additives, ingredients, nutritio ...
Learn More 
Inductively Coupled Plasma - Optical Emission Spectroscopy (ICP-OES, ICP-AES) in Food Testing
Inductively Coupled Plasma - Optical Emission Spectroscopy (ICP-OES, ICP-AES) is a sensitive and reliable technique for multi-elemental analysis of toxic, nutri ...
Learn More 
Dedicated IR Milk Analyzer
A state-of-the art FT-IR (Fourier- Transform Infrared Spectroscopy) instrument with modern optics and simple to use but powerful software enables the LactoScope ...
Learn More