PerkinElmer
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RVA 4800

RVA 4800 is our top-of-the-range model which combines a wide viscosity range, exceptional sensitivity and accuracy, and an extended temperature range (up to 140°C). This makes the RVA 4800 a perfect tool for performing more relevant analyses for a variety of applications, including ingredient (eg. starch and hydrocolloid) performance under conditions relevant to ultra-high-temperature (UHT) pasteurization of dairy and food products, retorting, pressure cooking, extrusion and other aseptic processing conditions.

Part Number PERRVA4800
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Overview

Specifications

Research Areas Food & Agriculture
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Application Note

Pulse Flour and Pulse Starch Method for RVA - 50.01

Pulse ingredients impart desirable functional properties to a variety of food, beverage, and animal feed products. Because they contain heat-resistant starches and proteins, pulse ingredient functionality can be difficult to characterize at temperatures below 100 °C.

Using the extended te ...

PDF 821 KB

Article

Un-Pea-lievable

In this article with New Food, we discuss the global demand for new, innovative food products and how to overcome the challenges of providing novel food types utilizing pulse-based ingredients.

PDF 990 KB

Brochure

Comprehensive Testing Solutions for Feed Millers

Feed milling today is a complex business, and agribusinesses both large and small need to balance the nutritional and safety needs of livestock with availability of raw ingredients and their seasonality and variability. Add to that the valuable supplementation and medication that millers supply, ...

PDF 3 MB
Meat Testing Solutions Brochure

PerkinElmer provides state-of-the-art analytical solutions for testing and analysis of raw meats, process optimization, and verification of finished meat products. Our solutions are based on proven technologies, user friendly software, and ready-to-use methods. What’s more, our solutions incorpor ...

PDF 3 MB
Meat and Seafood Testing Solutions

Food testing labs like yours are constantly challenged with accurately analyzing samples quickly and efficiently - all while striving to reduce costs due to market forces. Your commitment to ensuring meat and seafood are safe for consumption, as demand increases, is an uphill battle.

Our co ...

PDF 6 MB

Flyer

Maximize Pulse Product Performance and Quality with Our Rapid Visco Analyser (RVA)

The RVA accurately determines pulse quality by measuring the performance of pulse flours during hydration, cooking, and gelling. This method enables you to compare pulse flour behavior, subjecting the sample to a defined cycle of temperature and mixing. Ensure quality standards are met with consi ...

PDF 2 MB