Cannabis & Hemp Related Technologies

Liquid Chromatography - Mass Spectrometry (LC-MS) in Food Testing
In recent years, to protect the health of consumers, more meticulous monitoring of food, more rigorous regulations with lower limits of quantification (LOQs) ar ...
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Gas Chromatography - Mass Spectrometry (GC-MS) in Food Testing
Gas Chromatography – Mass Spectrometry (GC-MS) is a widely used technique for qualitative and quantitative analysis of food composition, food additives, flavor ...
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Liquid Chromatography (LC) in Food Testing
High-performance liquid chromatography (HPLC) is a very sensitive analytical technique increasingly used to separate and detect additives, ingredients, nutritio ...
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Gas Chromatography (GC) in Food Testing
Better GC for the most critical applications We offer industry-leading chromatographic solutions to help ensure the quality and safety of food supplies around t ...
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Inductively Coupled Plasma - Mass Spectrometry (ICP-MS) in Food Testing
Inductively Coupled Plasma – Mass Spectrometry (ICP-MS) allows the analysis of a variety of food samples accurately for elements present at both trace and nutri ...
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FT - Infrared Spectroscopy in Food Testing
Infrared spectroscopy provides a rapid and non-destructive method for compositional analysis of food products and screen for known and unknown adulterants. With ...
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Sample Prep and Automation for Food Testing
Due to the complexity of the matrices, food analysis is generally considered a complex area. Sample preparation in food analysis is a critical and time-consumin ...
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