Cannabis & Hemp Related Technologies

In recent years, to protect the health of consumers, more meticulous monitoring of food, more rigorous regulations with lower limits of quantification (LOQs) ar ...

Gas Chromatography – Mass Spectrometry (GC-MS) is a widely used technique for qualitative and quantitative analysis of food composition, food additives, flavor ...

High-performance liquid chromatography (HPLC) is a very sensitive analytical technique increasingly used to separate and detect additives, ingredients, nutritio ...

Better GC for the most critical applications We offer industry-leading chromatographic solutions to help ensure the quality and safety of food supplies around t ...

Inductively Coupled Plasma – Mass Spectrometry (ICP-MS) allows the analysis of a variety of food samples accurately for elements present at both trace and nutri ...

Infrared spectroscopy provides a rapid and non-destructive method for compositional analysis of food products and screen for known and unknown adulterants. With ...

Introduce samples faster and more efficiently than you can with manual insertion. We offer a wide range of autosamplers for analytical and food applications.