FN 1000 is the newest and most modern Falling Number® instrument model and offers many new benefits and improved features. It's a dual analysis system suitable for everyone who requires reliable analysis and high capacity.
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|Model Name||FN 1000|
|Research Areas||Food & Agriculture|
Validated worldwide industry standard and accepted method for detecting sprout damage in flour and meal of wheat, durum, rye, barley and other grains and malted cereals. Approved methods include: AACCI/No 56-81.03, ICC/No. 107/1, ISO/DIS 3093 and ASBC.
The Falling Number is the only validated instrument capable of running the World Wide Standard method for measuring alpha-amylase activity in flour and meals of wheat, durum, rye, barley, other grains and malted cereals.
Test functional and compositional properties of wheat so you know what to buy, how best to mill it and how the flour will perform at that bakery.