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Pesticides in Food

Pesticides contaminate many foods – especially fruits and vegetables – during the growing season through soil, water, and air indirectly or directly. With residual levels regulated for human health and safety, short analytical turnaround times are critical to providing the necessary information required to make rapid decisions about food, safely. For rapid screening of food matrices to detect the presence of pesticides residues, our chromatographic technologies are trusted throughout the industry.

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Pesticides in Food Related Technologies