This work demonstrates the ability to accurately measure nutritional elements in a variety of fresh and dried fruits by flame atomic absorption using a FAST Fla ...
Ingestion of trace elements from food can be linked to nutrition, disease, and physiological development. Whether they are needed for proper nutritional value o ...
Butylated hydroxytoluene (BHT) is a common food additive used to protect foods from spoilage. Concern exists that long-term human consumption of BHT may have po ...
The goal of this work was to develop a simpler, faster and reliable LC method for the analysis of the six most widely-used isoflavones in soy products.
Foods from plants are complex mixtures of chemicals including both essential nutrients and biologically active non-essential nutrients, referred to as phytochem ...
Analysis of target pesticide residues in berries using a unique laminar flow UHPLC-ESI-MS/MS
With the focus on possible vanilla extract adulteration, this application focuses on the HPLC separation and quantitation of vanillin, ethyl vanillin, and couma ...
Water-soluble vitamins (WSV), comprised primarily of the vitamin B complex, are essential ingredients in many foods, particularly in infant formulas. When analy ...
A recent recall of contaminated eggs in Europe has generated a serious health concern for fipronil poisoning. Fipronil is a highly toxic insecticide and it is u ...
It is very well known that Black pepper is a complex matrix that requires a proper extraction and clean-up method for interferences. In this study, a fast, sens ...
This Application Note talks about pesticide residues analysis tested by Clarus 690 Gas Chromatograph
Garlic, Allium sativum L., has a strong history of culinary use due to its pungent aroma and flavour produced by sulphur containing organic compounds. Many of t ...
Mustard is a common condiment used across many cultures and culinary styles to enhance the dining experience. It is derived from the mustard seed and is used ei ...
This application note presents a fast and robust liquid chromatography method to simultaneously test nine widely used additives. Among the additives tested are: ...
This note describes a number of important food applications utilising the PerkinElmer DSC demonstrating the versatility of the technique as a tool in the food i ...
There is considerable scope for rapid on-site analysis of foods by using the combination of IR spectrometers with Principal Components Analysis (PCA) to classif ...
Common adulterants found in Manuka honey include beet, corn and rice syrups. The differing photosynthetic pathways in the plants used to produce these adulteran ...
The level of Hydroxymethylfurfural (HMF) present is a key indicator as to the quality of honey. In this application note, the HMF content has been determined us ...
The Lowry and Biuret methods are standard methods for protein quantification. Ohnishi and Barr1 modified and simplified the Biuret combined reagent for the Lowr ...
For cigarette producers it is critical to be able to monitor and control key parameters such as oven moisture, sugar, nicotine, menthol and more. The DA 72cigar ...
A major challenge in the analysis of tea leaves is the extremely low analyte levels and thevery high matrix levels. For many years, graphite furnace atomic abso ...
