Food Quality|PerkinElmer

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Food Quality

According to FAO “Food Quality refers to all other attributes that influence a product's value to the consumer. This includes negative attributes such as spoilage, contamination with filth, discoloration, off-odors and positive attributes such as the origin, color, flavor, texture and processing method of the food”. All these attributes influence the nutritional and economical value of food and food ingredients. It is critical that the food entering the enormous and geographically dispersed market such as the one served by the global food supply chain, delivers all the characteristics and quality levels promised on its labelling. Thanks to the acquisition of Perten and Delta, PerkinElmer is now capable of offering a full range of dedicated systems for the measurements of compositional and functional parameters in food and feed. Furthermore, our analytical food testing solutions are helping customers to detect adulterations, enhancing their quality and process control efforts and outcomes.

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