PerkinElmer

Discover Food Safety and Quality

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Cannabis & Hemp Testing Solutions

Food_safety Food_safety Food_safetyWith the cannabis and hemp markets continuing to grow rapidly and regulations strengthening, labs increasingly need streamlined access to best-in-class, user-friendly testing solutions geared toward the unique requirements of the industry. Whether your lab is well established or just starting up, PerkinElmer is a single-source vendor on hand to help enhance your testing capacity and get ahead of the competition.

Food_safety Food_safety Food_safetyWe help drive analytical best practices and operating procedures and commit to ensuring your laboratory has maximum uptime. Learn about our various testing methods and applications for cannabis analyses. Let us work with you to build an efficient workflow, so you can focus on growing your business.

Our products and solutions are intended to be used for analytical testing of cannabis in laboratories where such use is permitted under state and/or country law. PerkinElmer does not support or promote the use of its products or solutions in connection with illegal use. Further, PerkinElmer is not condoning the use of recreational or medical cannabis.


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Cannabis & Hemp Spotlight

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This application describes the sample preparation and analytical method for the chromatographic separation and quantitative monitoring of twelve primary cannabi ...
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Solvent such as supercritical CO2, butane, propane, other hydrocarbons, water, or alcohol are used to extract out the cannabinoids and terpenes from the plant m ...
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Agricultural growing of hemp products for the purposes of cannabidiol (CBD) extraction was legalized in the United States with the passing of the Agricultural I ...
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Gas Chromatography – Mass Spectrometry (GC-MS) is a widely used technique for qualitative and quantitative analysis of food composition, food additives, flavor ...
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High-performance liquid chromatography (HPLC) is a very sensitive analytical technique increasingly used to separate and detect additives, ingredients, nutritio ...
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In recent years, to protect the health of consumers, more meticulous monitoring of food, more rigorous regulations with lower limits of quantification (LOQs) ar ...