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Flavorings and Spices

Flavorings & Spices Testing Solutions

Spices are very expensive ingredients used in the food, beverage, cosmetic and pharmaceutical industries. Production of spices can be a very labor intense process. This makes spices high-value commodities for commercial gain by unscrupulous suppliers. PerkinElmer can offer you a full range of effective and rapid solutions to determine if spices have been adulterated and evaluate their quality.

  • Flavorings & Spices Testing Solutions Related Content

Flavorings & Spices Testing Solutions Related Content

Analysis of Pb_Cd_As in Spices

Analysis of Lead, Cadmium, and Arsenic in Spice Mixtures

With an inherent toxicity, a tendency to accumulate in the food chain and a particularly low removal rate through excretion, lead (Pb), cadmium (Cd) and arsenic (As) cause harm to humans even at low concentrations.

Quantification of Essential Metals in Spice Mixtures for Regulatory Compliance Using Flame Atomic Absorption Spectrophotometry

There is an increasing need to monitor the essential element levels in food samples at ever decreasing concentrations. For this purpose, very sensitive, yet rapid and inexpensive methods are necessary. The quantification of trace metals in food samples has routinely been carried out by ICP-OES, ICP- ...

Torion T-9 GC/MS to separate volatile components in coffee

Rapid Fingerprinting of Volatile Components in Coffee Varieties Using Torion T-9 Portable GC/MS

Coffee is widely consumed as a beverage because of the stimulating effect it produces in humans. The aroma of coffee contributes to the flavor and taste of the beverage and has consequently led to extensive research on coffee. Hundreds of volatile/semi-volatile aroma and flavor compounds have been i ...

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