Discover Food Safety and Quality

Dairy Testing Solutions

Analytical technologies from PerkinElmer help dairy farmers, processors, and regulators authenticate and protect the integrity and quality of their products. Whether the threat is known or unknown, we offer a range of targeted and nontargeted solutions to aid in the fight against food fraud. Our instruments and techniques are extremely versatile. Used to aid in product development, formulation, and optimization, they measure ingredients before they’re used in your process or to detect antibiotics, hormones, veterinary drug residues, natural toxins, constituents, and a variety of microbial and industrial contaminants. They improve efficiency and productivity and reduce costs – all while improving quality and ensuring safety.

Liquid Dairy Products

Compositional Testing
Veterinary residues & Contaminant Testing
Adulterant Testing
Pathogen Testing

Solid Dairy Products

Compositional Testing
Functional Testing
Veterinary residues & Contaminant Testing
Adulterant Testing
Pathogen Testing

Dairy Herd Improvement & Payment Testing

Residues & Contaminant Testing
Compositional & Somatic cell count Testing
Pathogen Testing
Water Testing
Feed Testing

Data Management

Net Plus
I-lab
Tibco Spotfire

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With the global dairy industry projected to be worth 1032.7 billion US dollars by 2024, it’s never been more important to carry out efficient analysis of dairy ...

In this study we show two methods for the analysis of over 30 antibiotics and veterinary drugs in milk regulated by the Food Safety and Standards Authority of I ...

The AuroFlow™ PR1ME™ BT Combo MRL Assay is able to detect 14 beta-lactam antibiotics under the European MRL levels, as well as the metabolites of ceftiofur and ...

A rapid, rugged and reliable LC/MS/MS method for the analysis of different antibiotic classes in milk with a simple sample preparation method showing good recov ...

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INSTRUMENT

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MicroFast™ enables customers to enumerate microorganisms, yeasts and molds in a low cost, waste reducing format that fits the needs of the modern environmentall ...

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REAGENTS

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A state-of-the art FT-IR (Fourier- Transform Infrared Spectroscopy) instrument with modern optics and simple to use but powerful software enables the LactoScope ...

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In recent years, to protect the health of consumers, more meticulous monitoring of food, more rigorous regulations with lower limits of quantification (LOQs) ar ...

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