The DA 7350™ is an advanced, modern and versatile in-line NIR instrument for measurement of bulk products such as powders, grains, meals, granules, pellets, slurries and pastes in pipes, chutes, chain conveyors and similar.
It performs real-time multi-constituent measurements of a product in a processing line providing information for process control and quality monitoring.
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Continuous real-time in-process measurements helps users increase efficiency and reduce scrap and re-work while improving product consistency and quality. The instrument performs simultaneous measurement of parameters such as moisture, protein, fat, ash, fiber and many others. The core diode array technology provides many benefits including durability, stability, accurate measurement of moving products and the ability to track process changes.
Features and Benefits
Great importance is placed on connectivity capabilities to existing plant control systems. We support many interfaces including: OPC UA, PROFINET, Modbus TCP, various Fieldbus, and more.
|Research Areas||Food & Agriculture|
Food companies operate in highly diverse and complex supply chains that are tightly regulated across the globe. You’re constantly challenged – from compliance with hazard analysis critical control points (HACCP) and food safety plans to ensuring nutritional and compositional quality across your operation.
Our meat and poultry analysis solutions include instrumentation and software, consumables and reagents, and service and support. We’re committed to providing you with efficient, end-to-end solutions that ease your everyday challenges of automation, throughput, service, and time to results.
Feed milling today is a complex business, and agribusinesses both large and small need to balance the nutritional and safety needs of livestock with availability of raw ingredients and their seasonality and variability. Add to that the valuable supplementation and medication that millers supply, and it’s clear: you’re creating a complete nutritional delivery system, not just a simple mix of grains.
The DA 7350 In-line NIR sensor provides continuous, simultaneous measurement of parameters such as moisture, protein, fat/oil, ash and much more. This real-time measurement enables automated process control and helps agri and food companies worldwide optimize processing, reduce scrap and re-work while improving product consistency and quality.
PerkinElmer provides state-of-the-art analytical solutions for testing and analysis of raw meats, process optimization, and verification of finished meat products. Our solutions are based on proven technologies, user friendly software, and ready-to-use methods. What’s more, our solutions incorporate universal calibrations that cover thousands of sample types – everything from raw ham and frankfurters to salami and meatballs. So whatever type of meat products you produce, our solutions can help you reduce costs while improving quality.
Food testing labs like yours are constantly challenged with accurately analyzing samples quickly and efficiently - all while striving to reduce costs due to market forces. Your commitment to ensuring meat and seafood are safe for consumption, as demand increases, is an uphill battle.
Our commitment to you: to provide a range of solutions across multiple technologies, products, and services that meets or exceeds the testing needs of food processors. Our solutions offer more efficiency and increased accuracy and sensitivity for better yields in real time with minimal training.
From instrumentation and software to consumables and reagents to service and support, we are dedicated to providing you with end-to-end solutions that ease your everyday challenges of automation, throughput, service, and time to results.
Processing monitoring and quality control solutions for the feed industry.
Quality control-monitoring and testing are important in ensuring the quality of palm oil. The quality control parameters are used to judge the quality of palm oil products and it can be monitored and tested to ensure that the palm oil is not deliberately or accidentally adulterated.