


Discover Food Safety and Quality
Quality, Safety and Authenticity of the raw ingredients across the entire chain up to the finished products.
Whether your laboratory needs to monitor VOCs in beer production, qualitative characterization of fruit juice flavors or geographical differences in wine, we’ve got it covered. PerkinElmer provides a broad range of solutions that allows you to determine trace contaminants as well as nutritional components, perform compositional analysis and pathogen testing.
Liquid Chromatography - Mass Spectrometry (LC-MS) in Food Testing
Gas Chromatography - Mass Spectrometry (GC-MS) in Food Testing
Atomic Absorption Spectroscopy (AA) in Food Testing