PerkinElmer

Discover Food Safety and Quality

Beverage testing

Beverage Testing Solutions

Quality, Safety and Authenticity of the raw ingredients across the entire chain up to the finished products.

Whether your laboratory needs to monitor VOCs in beer production, qualitative characterization of fruit juice flavors or geographical differences in wine, we’ve got it covered. PerkinElmer provides a broad range of solutions that allows you to determine trace contaminants as well as nutritional components, perform compositional analysis and pathogen testing.

Food
Beer
Food
Wine
Food
Spirits
Food
Soft Drinks

Beverage Solutions Spotlight

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LQA 300 - Multi-parameter FT-IR Wine Analyzer
The LQA 300 combines performance, speed, ease of use, uptime, and connectivity – all in a compact instrument. Its intuitive step-by-step workflow analyzes liqui ...
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Chromatography Solutions for Soft Drink Analysis
Monitoring the consistency and quality in soft drinks is essential to ensure a positive brand image and a loyal customer base. Our full portfolio of chromatogra ...
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“No Dilute” Just Shoot: Robustness of a QSight LC-ESI-MS/MS for Low Level Pesticide Residue Analysis in Wine
In this study, the QSight LC-MS/MS system was used to evaluate the potential of eliminating sample preparation for trace level pesticide analysis in a complex s ...
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Method Development for Identification of Adulterated Spirits using Field Portable GC/MS
Learn how to detect whisky and spirits adulteration using a field-portable GC/MS through this note.
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Elemental Analysis of Beer by Flame Atomic Absorption with the PinAAcle 900
This work demonstrates the ability to measure several elements in beer with Flame atomic absorption using the PinAAcle 900. No significant differences were obse ...
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LQA 300 FT-IR Wine Analyzer

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LQA 300 FT-IR Wine Analyzer
GC in food testing

GC and GC-MS in Food Testing
Enabling consumer safety and fair markets while protecting the reputation of Food producers. We offer industry-leading chromatographic solutions to help ensure ...
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Soft Drink Additives Testing
Beverage bottling plants must ensure raw materials and finished products are both consistent and safe, requiring a variety of quality control testing, including ...
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LC-MS in food testing

Liquid Chromatography - Mass Spectrometry (LC-MS) in Food Testing
In recent years, to protect the health of consumers, more meticulous monitoring of food, more rigorous regulations with lower limits of quantification (LOQs) ar ...
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AA Spectroscopy in Food Testing

Atomic Absorption Spectroscopy (AA) in Food Testing
Atomic absorption spectroscopy (AAS) is a well-established and reliable technique for the analysis of trace elements in food stuffs. With over 60 years of exper ...
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