PerkinElmer

Discover Food Safety and Quality

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Beverage Testing Solutions

Quality, Safety and Authenticity of the raw ingredients across the entire chain up to the finished products.

Beverages Solutions Spotlight

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QSight LC/MS/MS evaluates eliminating sample preparation for trace level pesticide in wine
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Learn how to detect whisky and spirits adulteration using a field-portable GC/MS through this note.
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This work demonstrates the ability to measure several elements in beer with Flame atomic absorption using the PinAAcle 900. No significant differences were obse ...
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In recent years, to protect the health of consumers, more meticulous monitoring of food, more rigorous regulations with lower limits of quantification (LOQs) ar ...
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Gas Chromatography – Mass Spectrometry (GC-MS) is a widely used technique for qualitative and quantitative analysis of food composition, food additives, flavor ...
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Atomic Spectroscopy (AA) is a well-established and reliable technique for the analysis of trace elements in food stuffs. With more than 50 years of experience a ...