Physical Testing - Food

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In their quest to feed the world nutritiously and economically, farmers, traders, and processors are always looking to get the most value from their products at each stage of its journey, from farm to consumer. Accurate, reliable and economical analysis of a variety of parameters that determine the quality of products from the food and agricultural industries is of paramount importance to help feed the world more efficiently.

PerkinElmer is a leading supplier of advanced analytical instruments and analyzers for the food and agricultural industries. Our wide range of innovative products for quality control of grain, flour, dairy, feed and food for functional analysis are unique in the industry. Our analyzers test functionality of ingredients for product development, quality and process control and quality assurance. They are placed at field and manufacturing sites, in R&D facilities, and in laboratories. These analyzers help our customers to develop better products, reduce waste and improve efficiency every day. Learn more about our wide range of analyzers for the food industry below.

In addition to the products shown below, PerkinElmer offers the full range of Perten and Delta systems for measurement of compositional and functional parameters in food and feed.

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1-14 of 14 Products & Services

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SPD Sequential Precision Divider

PERSPD

Just about everyone who tests grain needs to divide a larger amount of grain into a smaller, but still representative sample. The SPD 4200 does this faster, easier and better than ever before.
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RVA TecMaster

PERRVATM

RVA TecMaster - A fully featured viscometer for analyzing most samples. It covers the mid viscosity range (20 - 8,000 cP at 160 rpm). General purpose applications include: starches and starchy samples, hydrocolloids, proteins, formulated, cooked and extruded foods and "Miniature Pilot Plant" small scale process emulation.
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RVA StarchMaster 2

PERRVASM2

The RVA-StarchMaster2 operates stand-alone with four preset methods in the instrument. It's suitable for production, quality assurance, quality control, raw material testing and process control.
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RVA 4500

PERRVA4500

RVA 4500 - Designed for applications where the maximum temperature is 99.9C, the RVA 4500 offers the same performance as the RVA 4800.
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Lab Mill 3610

PERLM3610

LM 3610 is a larger disc mill also approved for oven and NIR moisture tests. It is also well suited for grinding large size material such as feed raw material, pellets etc. The LM 3610 can grind larger samples than the LM 3310.
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Lab Mill 3310

PERLM3310

Laboratory Mill 3310 is a disc mill specifically designed for grain moisture analysis and is approved for both oven and NIR moisture tests. It is also adopted by AACC, standard methods No. 55-30 to determine wheat hardness by PSI (Particle Size Index). It can grind samples of up to 50 grams.
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Lab Mill 3100

PERLM3100

LM 3100 is a hammer mill with a robust metal construction built in and insulated for low noise level. It is suitable for grinding for Falling Number, Glutomatic, Kjeldahl and NIR analysis. It has a cyclone sample outlet for convenient sample collection, which also makes the mill virtually self-cleaning between grindings.
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Lab Mill 120

PERLM120

Laboratory Mill 120 is a simpler hammer mill with a robust metal construction. The sample is collected in a nylon bag. It is suitable for the same applications as the LM 3100.
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doughLAB

PERDL

CGI approved analysis of flour water absorption, dough development and mixing tolerance. The doughLAB determines water absorption of flour, dough development time and other dough mixing parameters.
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Aquamatic 5200 Grain Moisture Meter

PERAM

Second Generation 150 MHz Technology - Determine moisture and Hectoliter Weight/Test Weight in all grains and oilseeds in only 10 seconds.
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Falling Number 1310

PERFN1310

FN 1310 is our basic model which allows users to buy an original Perten system at a value price. It is an automatic single analysis system designed for fast and convenient operation of the Falling Number test. The high quality standards to which the FN 1310 is built offer high return on your investment through many years of trouble-free operation.
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RVA 4800

PERRVA4800

RVA 4800 is our top-of-the-range model which combines a wide viscosity range, exceptional sensitivity and accuracy, and an extended temperature range (up to 140°C). This makes the RVA 4800 a perfect tool for performing more relevant analyses for a variety of applications, including ingredient (eg. starch and hydrocolloid) performance under conditions relevant to ultra-high-temperature (UHT) pasteurization of dairy and food products, retorting, pressure cooking, extrusion and other aseptic processing conditions.
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Perten Glutomatic^® 2000 System

PERGM

The world standard for gluten quantity and quality determination. When baking bread and producing noodles or pasta, the flour gluten content and strength will determine the quality of the finished product. The Perten Glutomatic^® System is the world standard for determination of gluten quantity and quality.
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Falling Number 1000

PERFN1000

FN 1000 is the newest and most modern Falling Number^® instrument model and offers many new benefits and improved features. It's a dual analysis system suitable for everyone who requires reliable analysis and high capacity.