NIR - Diode Array in Food Testing
Thanks to Diode Array NIR technology, multi-constituent results are available in less than 10 seconds rather than several hours as with many traditional chemical analysis methods. During this time a large number of full spectra are collected and averaged. The analysis of full spectra makes it possible to determine complex parameters and to analyze different samples without recalibration. With the ability to analyze as often as desired with results in real-time, food processors can reduce product variations and thereby improve quality and profit.
Analysis of Moisture, Protein, Fat, & Ash in Poultry Meal Using Perten DA 7200
Compositional analysis of poultry meal is vital to running a rendering plant and to formulating pet foods and feeds. The Near Infrared Reflectance (NIR) technique is particularly suited for measurement of poultry meal. The DA 7200 is a new fullspectrum, NIR instrument. Its novel diode array technology it performs a multi-component analysis in only 6 seconds with no sample grinding or sample preparation required. During this time 180 full spectra are collected and averaged. As the sample is analyzed in an open dish, the problems associated with sample cups are avoided and operator influence on results is minimal.
Analysis of Moisture, Protein, Soluble Protein and Color in Barley malt using DA 7200 NIR Analyzer
Analysis of Moisture, Protein, Soluble Protein and Color in Barley malt using the DA 7200 NIR Analyzer
Analysis of Dried Distiller's Grain (DDG) Using DA 7250 Diode Array Based High Speed Analysis System
Analysis of Dried Distiller’s Grain (DDGs) is an important aspect of Ethanol Production and Feed Manufacturing. The composition affects processing of the materials and the profitability of selling & buying this important by-product /ingredient. Ethanol producers can use the real time analysis to monitor and control the process. Monitoring moisturecontent allows operators to optimize the drying process ensuring an acceptable end product while reducing energy usage. Feed plants can use the system to monitor suppliers, optimize formulation, and for cost control of ingredients. The Diode Array 7250 can analyze DDGs for the aforementioned constituents. The large spot size and analysis area remove the effects of sample heterogeneity thereby producing more reliable and representative results. The speed allows users to easily and accurately analyze many samples a day in nearly real-timewith no sample prep or clean-up.
Analysis of Processed Potatoes for Total Solids and Color
Analysis of Total Solids and Color is of great importance to potato processors. By accurately controlling these constituents, the producer can experience significant savings. Realizing these savings is dependent both upon the accuracy of the analyses and the availability of real-time results. Using the DA 7200, production staff can perform their own analysis 24/7 and have instant access to the results. The results can be used for process optimization (drying times, temps etc.) and to avoid costly mistakes and potential penalties.
Potato chips are a widely popular snack. Moisture, fat, seasoning content and color are important ualities to measure during processing and on the final products. The 7250 Near Infrared Spectroscopy (NIR) is particularly suited for snack product analysis.
Analysis of Moisture and Fat in Sesame crackers
A fast and accurate determination of relevant constituents ensures high and consistent product quality. Analysis of fat content using the reference method is very time consuming and costly. It is also the pre-dominant parameter for a sufficient process control, and faster analysis resultscan be used to optimize the process more efficiently. The Near Infrared Reflectance (NIR) technique is particularly suited for measurement of crackers and other snackfoods.
Analysis of Moisture and Fat in Corn chips using the Diode Array 7200
In the production of snack foods such as corn chips, moisture and fat are important control parameters that have a great impact on production costs as well as product quality.The Near Infrared Reflectance (NIR) technique is particularly suited for measurement of these parameters, but in the past instrument limitations have not permitted users to reap the full benefits of NIR. Sample preparation requirements such as grinding or special cups made analyses laborious, time consuming and error-prone.
Online measurement of snackfood seasoning addition using modern NIR technology
Erroneous amount of seasoning is a common source of customer complaints and a primary source of costly product waste. The Perten DA 7440 On-line NIR instrument uses modern diode array technology to provide real-time measurement of seasoning addition in many types of snackfoods, helping reduce both waste and customer claims.
Extruded snack products are widely popular. Moisture, fat and seasoning contentst are important properties to measure during processing and in the final products. This work shows the applicability of the DA 7250 NIR for the analysis of extruded snacks.
Analysis of Moisture, Protein, Fat and more in Dry Petfood using the DA 7250
In the production of petfoo several parameters require close monitoring. Parameters such as moisture, protein, fat, fiber and ash content have great impact on production costs, product quality, and nutritional value for proper feeding. DA 7250, proven full-spectrum NIR instrument, is well suited for analysis of dogfood and catfood. It is also time efficient and easy to use especially, since no grinding is required for analysis.
For oilseed processors it is critical to monitor and control free fatty acid content and phosphorus levels in the oil. High levels of free fatty acids promote oxidation of oils leading to rancidity. In only 6 seconds, the DA 7250 can accurately analyze vegetable oils in a few seconds using the transflectance sample cup.
In production of tortillas and other baked products it is vital to be able to monitor and control moisture content, as both product quality and production costs are highly affected. The Diode Array 7200 can determine moisture and fat in tortillas with excellent results. The tortillas can be analyzed as they are, with no sample preparation prior to analysis.
In pasta manufacturing production costa and pasta quality can be improved and controlled by using fast measurements of moisture content and other nutritional parameters in the produced pasta. This work shows that DA 7250 can accurately analyze underground pasta in few seconds using large open rotating sample dishes.
For cigarette producers it is critical to be able to monitor and control key parameters such as oven moisture, sugar, nicotine, menthol and more. The DA 72cigarette plants.50 can analyze many samples of tobacco a day in nearly real time. The ease-of-use and accuracy make it ideal for use at
Comparison of Near- and Mid-Infrared Spectroscopy for Herb and Spice Authenticity Analysis
There is considerable scope for rapid on-site analysis of foods by using the combination of IR spectrometers with Principal Components Analysis (PCA) to classify complex materials. This application note shows that Near-IR spectroscopy is more suitable than Mid-IR for the analysis of herbs and spices and could also be applied to other inhomogeneous foods.The longer effective pathlength and better spatial averaging available with Near-IR diffuse reflectance is beneficial for adulterant detection, and using glass sample containers allows for rapid analysis with no accessory cleaning required. Larger sampling areas and the ability to spin the material during Near-IR analysis results in more reproducible and representative sampling of food products with an inhomogeneous nature.
Analysis of Moisture, Protein, Fat, & Ash in Poultry Meal Using Perten DA 7200
Compositional analysis of poultry meal is vital to running a rendering plant and to formulating pet foods and feeds. The Near Infrared Reflectance (NIR) technique is particularly suited for measurement of poultry meal. The DA 7200 is a new fullspectrum, NIR instrument. Its novel diode array technology it performs a multi-component analysis in only 6 seconds with no sample grinding or sample preparation required. During this time 180 full spectra are collected and averaged. As the sample is analyzed in an open dish, the problems associated with sample cups are avoided and operator influence on results is minimal.
Analysis of Blood meal for Protein, Moisture and Ash
For processors as well as users of blood meal it is essential to be able to test samples for nutritional composition and rapid analysis of parameters such as moisture, oil and protein are of great benefit. The Near Infrared Reflectance (NIR) technique is particularly suited for measurement of these types of samples. The DA 7200 is a proven full-spectrum, NIR instrument designed for use in the rendering and feed industries. Using novel diode array technology it performs a multi-component analysis in only 6 seconds with no or little sample preparation required.
Meat and Meat products - DA 7250
For meat processors and producers of meat products it is critical to be able to monitor and control key nutritional parameters such as fat, moisture, protein, collagen and salt. NIR instrument usage provide great values in production of mechanically separated poultry, ground meats, sausage and other meat products. This work demonstrates that the DA 7250 can accurately determine multiple parameters in less than 10 seconds using one calibration for a wide range of meat and meat products. This makes it highly suitable for incoming raw materials inspection, analyzing samples in production to optimize lean/fat usage, and verifying finished product quality.
Fish meal is an important source of protein and other nutrients, used in feed and pet food production. Rapid compositional testing is of paramount importance. The Near Infrared Reflectance (NIR) technology is highly suitable for these purposes. The DA 7250 uses novel Diode Array NIR technology and performs a multi-component analysis in less than 10 seconds.
Analysis of Batters & Coatings for Total Solids Using DA 7200 NIR Diode Array Based Analysis System
Analysis of Total Solids of batter and coatings is an important process control measurement for potato processors. By accurately controlling solids, the producer can experience significant savings. Realizing these savings is dependent both upon the accuracy of the analyses and the availability of real-time results. Using the DA 7200, production staff can perform their own analysis 24/7 and have instant access to the results. The results can be used to ensure the proper solids are available to the potatoes, to reduce waste, and to avoid costly mistakes and potential penalties.
Analysis of Fat, Sucrose, Glucose, and Maltose in Flour Based Bakery Mixes
Bakery mixes are a convenient, portable and shelf stable material. Measurements of quality attributes such as fat and sugar content are therefore important in the profitability, proper manufacture and quality control of the mixes. Both fat and sugar content play important roles in the development, taste, and shelf life of bakery mixes. the Diode Array 7200 can readily measure fat and sugar profiles in bakery mixes in as little as 6 seconds. The same instrument can also measure other mixes and Oils for Free Fatty Acids and Moisture content.
Analysis of Wheat Flour Using the DA 7250 NIR Analyzer
Flour millers need to adhere to strict quality specifications and deliver a consistent product even when incoming wheat varies. At the same time mill profitability depends on maximizing the extraction. Being able to quickly determine key characteristics in the flour is thus of great importance. DA 7250 can determine all these characteristics in seconds.
When producing petfood it is critical to maintain productquality at the same time as production costs are controlled.This requires rapid and accurate analysis of key quality parameters such as moisture,protein and fat. The Near Infrared Reflectance (NIR) technique is particularly suited for measurements of these parameters. DA 7250 can perform a multi-component analysis in only 6 seconds with no sample grading or sampe preparation required.
For rye processors, moisture, protein, starch, ash, NDF and fiber are important parameters that define the properties of the end product. Rapid and accurate determination of these parameters is of great benefit both in controlling the rye processing and the end product. This application note shows that the DA 7250 Near Infrared Reflectance (NIR) can accurately analyze rye in a few seconds.
Analysis of Dry Peas for Moisture, Protein, Ash and Starch
Accurate monitoring of moisture, protein, ash and starch content of dry peas is important for quality control and cost monitoring. Since dry peas are a bulk commodity, there is a need to analyze many samples quickly. Reference methods of analysis – particularly the analysis of starch – are time consuming, error prone, and require trained lab technicians. In all instances, cost savings are dependent both upon the accuracy of the analyses and the availability of real-time results. Using the DA 7250 at-line NIR, operation staff can perform their own analysis 24/7 and have instant access to the results. The results can be used for binning, blending, process optimization, quality control and prevention of costly mistakes.
Analysis of Oleic, Linoleic, Linolenic, Oil, and Moisture in Safflower Seeds using Diode Array 7200
Compositional analysis of oilseeds is vital to running an oilseed crushing plant and its overall profitability. For safflower seeds, knowledge of free fatty acid, protein, and oil content can help buyers to purchase the best seed, receiving areas to segregate, and production to monitor and ensure quality.
Analysis of Moisture, Protein, Soluble Protein and Color in Barley malt using DA 7200 NIR Analyzer
Analysis of Moisture, Protein, Soluble Protein and Color in Barley malt using the DA 7200 NIR Analyzer
Analysis of Moisture, Protein, Fat, Sugar and Minerals in Liquid Feeds Using the DA 7200
This application note shows the analysis of liquid feed products for the aforementioned constituents with Diode Array 7200. The disposable sample dishes allow users to quickly and accurately analyze samples without any sample preparation or subsequent cleaning requirements. The overall speed sampling and analysis speed produces results in nearly real-time allowing for analysis of each batch mix and each shipment.
Analysis of Feather meal for Moisture, Protein, Fat and Ash using the DA 7200 NIR analysis system
The DA 7200 is a proven full-spectrum, NIR instrument designed for use in the rendering and feed industries. In this work the Diode Array 7200 is used for the determination of protein, moisture, fat and ash in feather meal.
Whenever oats are used as a raw material it is important to have knowledge of its composition and properties. In feed milling and other processing, the raw material will affect the process efficiency as well as the quality of the final product. DA 7250 accurately can analyze moisture, protein, ash, NDF, crude fiber and fat in whole oats.
Whenever wheat is used as a raw material it is important to have full knowledge of its composition and properties. In feed milling, starch production, flour milling and other processing, the raw material will affect the process efficiency as well as the quality of the final product. DA 7250 Near Infrared Reflactance (NIR) can determine moisture, protein and starch, NDF, hardness, wet and dry gluten, W and Zeleny in whole grain wheat and durum samples.
When handling and processing linseed, it is important to have accurate information on its composition. Moisture, oil and protein levels determine its value and how to use and process it. The DA 7200 is a proven full-spectrum, NIR instrument designedfor use in the grain and feed industries. The present work shows that Diode Array 7200 can analyze linseed for moisture, protein and oil.
Analysis of Moisture, Protein, Fiber, Oil and Free Fatty Acids in Soybeans Using the DA 7250
For soybean processors it is important to have full knowledge of the quality of the soybean they purchase, as its value to a high degree depends on the composition of, for example, oil and protein. For seed breeders, the fatty acid profile is also critical as there are increasing demmand for varieties with specific characteristics. The DA 7250 Near Infrared Reflactance (NIR) can perform the multicomponent analysis in seconds.
For soybean processors knowledge of the soymeal composition provides valuable information for process control. For feed producers it is vital to have full control over the nutritional value of raw materials, especially important ones such as soymeal. DA 7250 Near Infrared Reflactance (NIR) shows excellent results without sample preparation.
Analysis of Ruminant Feed Using the DA 7250 Feed Analyzer
Animal performance and milling cost are dictated by nutritional requirements. Feed producers must have full knowledge of the nutritional value of raw materials and finished products. The DA 7250 Feed Analyzer can analyze the aforementioned parameters in ruminant feed accurately in 6 seconds. The calibrations can be used on any DA 7250 instrument, for many different product types/formulations, andwithout any grinding of samples.
Analysis of Monogastric Feed using the DA 7250 Feed Analyzer
Animal performance and milling cost are dicated by nutritional requirements. Food producers must have full knowledge of the nutritional value of raw materials and finished products. The DA 7250 Feed Analyzer, a proven full-spectrum NIR instrument, can analyze all the required parameters in monogastric feed accurately in 6 seconds.
Rice bran is a by-product of the rice millng process, and is an important ingredient in many animal feeds. As such, its nutritional content is of high importance, and rapid analysis of parameters such as moisture, oil and protein are great benefit to rice processors as well as feed producers. Tis application demonstrates how the DA 7250 can analyze rice bran in a few seconds using large open rotating sample dishes.
Analysis of Sunflower Meal Using the DA 7250 Analyzer
For sunflower seed processors and feed manufacturers alike, rapid and accurate quality control of sunflower seed meal is important to ensure nutritional specification on the meal is correct. DA 7250 accurately can analyze moisture, protein, oil, fiber and ash in sunflower seed meal.
When handling and processing soy hulls, it is important to have accurate information on its composition. Moisture, protein, oil and fiber levels determine its value and how to use and process it. The DA 7250 is a Near Infrared Reflectance (NIR) instruments is designed for optimal use in agricultural products. Using novel Diode Array technology, the DA 7250 is unique in its versatility and accuracy.
Analysis of Dried Distiller's Grain (DDG) Using DA 7250 Diode Array Based High Speed Analysis System
Analysis of Dried Distiller’s Grain (DDGs) is an important aspect of Ethanol Production and Feed Manufacturing. The composition affects processing of the materials and the profitability of selling & buying this important by-product /ingredient. Ethanol producers can use the real time analysis to monitor and control the process. Monitoring moisturecontent allows operators to optimize the drying process ensuring an acceptable end product while reducing energy usage. Feed plants can use the system to monitor suppliers, optimize formulation, and for cost control of ingredients. The Diode Array 7250 can analyze DDGs for the aforementioned constituents. The large spot size and analysis area remove the effects of sample heterogeneity thereby producing more reliable and representative results. The speed allows users to easily and accurately analyze many samples a day in nearly real-timewith no sample prep or clean-up.
Whenever corn is used as a raw material it is important to have fast and full knowledge of its composition and properties. In wet or dry milling, feed milling, ethanol production and other processing, the raw material will affect the process efficiency as well as the quality of the final product. The DA 7250 can accurately determine moisture, protein, oil and starch in corn in 6 seconds without prior sample grinding.
For yoghurtmanufacturers, fat and dry matter contents are important quality parameters that define properties of the end product. With a large number of samples, high sample throughput and accurate determination of these parameters is of great benefit. The DA 7250 can analyze yogurt in less than 10 seconds with high accuracy. Even including inhomogeneous samples with fruit pieces and without the need to clean sample cups, vials, tubes or similar in between measurements.
Sweetened Condensed Milk - DA 7250
Sweetened Condensed Milk (SCM) is an important ingredient for many products. The total solids, fat, and sucrose quantities are key to proper performance as an ingredient. Correct quantities impart both functional and flavor characteristics. The DA 7250 NIR analyzer can provide precise, repeatable and representative results in seconds.
Analysis of Ice Cream Mix for Fat and Total Solids Content
Accurate control of butterfat and total solids in ice cream mix affects both quality and profitability. The combination of butterfat and total solids affects texture thereby impacting quality and mouth-feel. The DA 7250 can accurately analyze ice cream mix for fat and solids content. The speed of analysis allows users to easily and accurately analyze many samples a day in nearly real time.
Evaporated milk is an important ingredient for many products and an important form for long term storage of milk. The total solids and fat content are keys to proper performance as an ingredient and long term storage. Correct uantities impart both functional and flavor characteristics. In addition, accurate control of total solids and fat can optimize profitability of the processor. The Diode Array 7250 can accurately analyze evaporated milk for total soids and fat content. The speed of analysis allows users to easily and accurately analyze many samples a day in nearly real time.
Analysis of moisture, fat, protein, salt and pH is of great importance to cheese plants. By accurately controlling these constituents, the producer can experience significant savings and ensure product quality. The availability of fast results allows for process optimization and to avoid costly mistakes and potential penalties. The DA 7250 NIR analyzer can analyze cheese for moisture, fat, salt, protein and pH with high accuracy in only 6 seconds.
Analysis of fat, moisture and salt is of great importance to butter plants. By accurately controlling these constituents the producer can experience significant savings. Using the DA 7250, production staff can perform their own analysis 24/7 and have instant access to the results. The results can be used for process optimization and to avoid costly mistakes and potential penalties.
The Near Infrared Reflectance (NIR) technique is particularly suited for measurement of dairy powders. In this work the DA 7250 shows very accurate and reproducible results when compared to the results from the reference methods.
