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|Quantity in a Package Amount||96.0 Tests|
|Sample Type||Milk, Milk Powder, Poultry, Pork, Beef, Seed, Feed, Cereal, Peanut Butter|
Mycotoxins are naturally occurring toxins produced by molds or fungi, most often developed due to extreme weather events. To help you detect mycotoxins and aflatoxins in grain and cereals, PerkinElmer has developed a wide range of test kits and strip tests able to perform key protective measures and ensure grains are free of harmful toxins before entering the food supply. A comprehensive brochure is available to give an overview of our best-in-class accessories that can provide you with the most reliable food safety tests and analysis.
Food testing labs like yours are constantly challenged with accurately analyzing samples quickly and efficiently – all while striving to reduce costs due to market forces. In this brochure you can find a range of solutions across multiple technologies, products, and services that meets or exceeds the testing needs of meat and seafood processors. Our solutions offer more efficiency and increased accuracy and sensitivity for better yields in real time with minimal training.