Please enter valid quantity
Please log in to add favorites.
NULL OR EMPTY CART
|Quantity in a Package Amount||96.0 Tests|
|Research Areas||Food & Agriculture|
|Sample Type||Milk, Milk Powder, Poultry, Pork, Beef, Seed, Feed, Cereal, Peanut Butter|
Mycotoxins are naturally occurring toxins produced by molds or fungi, most often developed due to extreme weather events. To help you detect mycotoxins and aflatoxins in grain and cereals, PerkinElmer has developed a wide range of test kits and strip tests able to perform key protective measures and ensure grains are free of harmful toxins before entering the food supply. A comprehensive brochure is available to give an overview of our best-in-class accessories that can provide you with the most reliable food safety tests and analysis.
Food testing labs like yours are constantly challenged with accurately analyzing samples quickly and efficiently - all while striving to reduce costs due to market forces. Your commitment to ensuring meat and seafood are safe for consumption, as demand increases, is an uphill battle.
Our commitment to you: to provide a range of solutions across multiple technologies, products, and services that meets or exceeds the testing needs of food processors. Our solutions offer more efficiency and increased accuracy and sensitivity for better yields in real time with minimal training.
From instrumentation and software to consumables and reagents to service and support, we are dedicated to providing you with end-to-end solutions that ease your everyday challenges of automation, throughput, service, and time to results.