The Inframatic 9520 is the new dedicated NIR instrument for flour and semolina. In less than 30 seconds it provides accurate results for ash, moisture, protein and other key components. The Inframatic 9520 produces quality data to monitor and optimize the milling degree. With rapid results process improvements can be carried out in real-time. Flour quality is essential to all baking products. Delivering a product according to specifications is of great importance. With the Inframatic 9520 the flour can be delivered and checked with a high level of confidence without time-consuming chemical methods.
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Features and Benefits
|Products||Wheat flour, Semolina, Rye flour, Wheat bran and others|
|Parameters||Moisture, Protein, Ash, Wet gluten, colour and many more|
|Analysis time||~25 s|
|Analysis Principle||Scanning grating, transmittance|
|Wavelength range||570-1100 nm|
|Size (W x D x H)||485 x 370 x 335 mm|
|Regression options||PLS (Partial Least Squares), ANN (Artificial Neural Networks),HR (Honigs Regression), Classification|
|Interfaces||Ethernet, 4 USB ports|
|Display||12" LCD color touch screen|
|Protection||Dust and humidity protected|
|Research Areas||Food & Agriculture|
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