Innovations in Snack and Bakery Testing: A Look at Leading Practices


Around the world, consumers are increasingly searching for novel, tasty and healthier snacks and baked goods. To meet this growing need, food processors are leveraging innovative testing solutions to accelerate product development and uphold food quality. In this eBook, developed with Snack Food & Wholesale Bakery, PerkinElmer’s scientific and business leaders share their insights into the latest trends, news, and updates for grain-based snack foods and baked goods.