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Long Trail Brewing Uses Headspace Sampling to Improve Beer Taste and Production Efficiency

Case Study

Long Trail Brewing Uses Headspace Sampling to Improve Beer Taste and Production Efficiency

Long Trail Brewing Uses Headspace Sampling to Improve Beer Taste and Production Efficiency

Introduction

Long Trail Brewing Company, second best selling draft beer in the state of Vermont uses GC/MS to monitor the taste and ensure beer process is working correctly.