Analysis of Pesticide Residues in Grapes by LC-MS/MS | PerkinElmer
Pesticide in Grapes by LC-MS/MS

Application Note

Pesticide in Grapes by LC-MS/MS

Analysis of Pesticide in Grapes by LC-MS/MS


The Grape crop is one of the most important fruit crops consumed in the world. Grapes are consumed both as fresh and as processed products, such as wine, jam, juice, jelly, grape seed extract, raisins, vinegar and grape seed oil. A large variety of pesticides are used in grape production throughout its growing season to control pests and diseases in vineyards and to increase crop yield. Pesticide residue is a major concern for the stakeholders of the grape industry, due to more and more stringent regulations and safety standards in most countries.