General Pasting Method - RVA Method 01.05 | PerkinElmer
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General Pasting Method - RVA Method 01.05

Application Note

General Pasting Method - RVA Method 01.05

General Pasting Method - RVA Method 01.05

Introduction

Asses the cooked viscosity of ground material, carbohydrates (starch, flour, whole meal), proteins (soy, gluten, milk), gums and plastics.