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Application Note

Determination of Residual Solvents in Flexible Packaging According to EN 13628-2:2004

Introduction

Food packaging plays a key role in food safety and public health therefore it must be carefully controlled. The Commission Regulation (EC No. 2023/2006) has made it mandatory to adopt a system of Good Manufacturing Practice (GMP) to ensure a consistently high quality both in production and control process which includes the prohibition of any contacts between printed side of the package and the food inside.