PerkinElmer
Analysis_of_Micronutrients_in_Milk_with_Avio_ICP_OES_012879_1920x400.jpg

Application Note

Analysis of Micronutrients in Milk Using the Avio 200 ICP-OES

Introduction

With its great importance, milk is available in several different forms: fresh, boxed (ultraheat treated), powdered, and evaporated. The most commonly consumed form varies globally, being dependent on factors such as geography, culture, and climate. For milk producers, internal quality control and the possibility of external monitoring provide strong incentives for the ability to quickly, accurately, and easily monitor nutrients in their products.