For food manufacturers and processors, it is important to be able to quantify the content of food products, including micronutrients, for both safety and quality reasons along with regulatory label-claim requirements, and ICP-OES is generally favored in a multi-element analytical environment with detection capabilities appropriate for nutritional analysis.
This work focuses on the analysis of micronutrients in a variety of commercial juice products using PerkinElmer's Avio® 200 hybrid-scanning ICP-OES with sample preparation performed using a PerkinElmer Titan MPS™ Microwave Sample Preparation System.