PerkinElmer
DA-7250-Extruded-Snacks-1920.jpg

Application Brief

Analysis of Extruded Snacks Using the DA 7250 NIR Analyzer

Introduction

Extruded snack products are widely popular. Moisture, fat and seasoning contents are important properties to measure during processing and in the final products. The Near Infrared Spectroscopy (NIR) technique is particularly suited for snack product analysis.