Solutions for Natural Toxins Analysis in Food

Natural Toxins in Food

According to the World Health Organization “Natural toxins are toxic compounds that are naturally produced by living organisms. These toxins are not harmful to the organisms themselves, but they may be toxic to other creatures, including humans, when eaten. These chemical compounds have diverse structures and differ in biological function and toxicity. Some toxins are produced by plants as a natural defense mechanism against predators, insects or microorganisms, or as consequence of infestation with microorganisms, such as mold, in response to climate stress”.

Natural toxins are, therefore, endogenous contaminants with potential harmful effects. We offer solutions that cover screening and confirmatory needs for the analysis of natural toxins.

Natural Toxins Food Safety Solutions

Natural Toxins in Food Related Content

Natural Toxins in Food Related Content

Meat and Seafood Testing Solutions

Food testing labs like yours are constantly challenged with accurately analyzing samples quickly and efficiently - all while striving to reduce costs due to market forces. Your commitment to ensuring meat and seafood are safe for consumption, as demand increases, is an uphill battle. Our commitment ...

Validation of the HistaStrip Test Kit for the detection of histamine in seafood

Histamine poisoning is the second leading cause of food-borne illness in the United States, accounting for nearly one in fifty of the total cases of food-borne illness in the US. The expensive, time-consuming, and labor-intensive nature of the available detection methods for histamine dramatically l ...

MaxSignal^® Histamine Enzymatic Assay

Histamine is a contaminant sometimes found in seafood when improperly handled. High levels of histamine in seafood are often associated with scombroid poisoning, a bacterially induced illness from spoiled fish. Scombroid poisoning triggers acute allergic response, vomiting, diarrhea, hypotension, ra ...

HistaStrip^™ Test Kits

The HistaStrip™ Test Kit is a convenient dipstick technology used for the rapid visual detection of histamine in seafood, fish meal, milk, and fish sauce. The test strips can detect unsafe levels of histamine in only 4 minutes without the use of organic solvents or heating steps.

Superior Seafood Testing all in One Place

As a leader in the food and feed safety testing industry, PerkinElmer develops, manufactures, and markets a wide range of seafood diagnostic kits for the detection of antibiotic, histamine, and phycotoxin residues. Consider PerkinElmer your one-stop-shop for seafood safety test kits!

Seafood Testing

As a leader in the food and feed safety testing industry, PerkinElmer develops, manufactures, and markets a wide range of seafood testing kits for the detection of antibiotic, histamine, and phycotoxin residues. Consider PerkinElmer your one-stop-shop for seafood safety test kits! Testing for histam ...

Toxins in Food Safety Related Technologies

High-performance liquid chromatography (HPLC) is a very sensitive analytical technique increasingly used to separate and detect additives, ingredients, nutritio ...

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In recent years, to protect the health of consumers, more meticulous monitoring of food, more rigorous regulations with lower limits of quantification (LOQs) ar ...

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Gas Chromatography – Mass Spectrometry (GC-MS) is a widely used technique for qualitative and quantitative analysis of food composition, food additives, flavor ...

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PerkinElmer offers numerous food safety rapid test kits that detect antibiotics, mycotoxins, and histamine. Our range of lateral flow test strips give farmers, ...

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Fast paced food testing environments need pathogen detection solutions that can produce results at an equally, if not faster, pace. We designed and developed ou ...

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