Natural Toxins Food Safety Solutions

Mycotoxins in Food
The World Health Organization (WHO) defines Mycotoxins as “toxic compounds that are naturally produced by certain types of molds (fungi). Molds that can produce ...
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Marine Toxins in Food
The World Health Organization states as a possible source of natural toxins in food “microscopic algae and plankton in oceans or sometimes in lakes that produce ...
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Histamine in Food
Histamine is the endogenous ligand that binds and activates histamine receptors. It can be naturally found in a great number of plants, animals and bacteria. So ...
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