Analysis of Lead, Cadmium, and Arsenic in Spice Mixtures | PerkinElmer
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Analysis of Pb_Cd_As in Spices

Application Note

Analysis of Lead, Cadmium, and Arsenic in Spice Mixtures

Analysis of Pb_Cd_As in Spices

Introduction

With an inherent toxicity, a tendency to accumulate in the food chain and a particularly low removal rate through excretion, lead (Pb), cadmium (Cd) and arsenic (As) cause harm to humans even at low concentrations.