PerkinElmer
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LactoScope 300 FT-IR Dairy Analyzer

The LactoScope 300 FT-IR analyzer combines performance, accuracy, ease-of-use, and speed – analyzing samples and producing results in less than 45 seconds – all in one compact solution. This robust instrument comes with a powerful user interface, step-by-step workflows and built-in connectivity and reporting software, that allows you to master the system with minimal training and access your results from anywhere.

The LactoScope 300 is designed with all technologies working in harmony to give you a powerful dairy analyzer that is ideal for chilling stations and dairy processing plants everywhere.

Part Number F3000001
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Overview

LactoScope 300 tests raw and processed milk, cream and whey for fat, protein, lactose, solids and solids non-fat. It screens raw milk for abnormal content and can detect adulterants such as urea, ammonium sulphate, maltodextrin, sucrose and water.

Quick Analysis and Results

The LactoScope 300 analyses and delivers results in under 45 seconds. This allows you to run at least 80 samples in an hour.

Accurate and Reliable

Our patented Dynascan interferometer is designed to withstand the effects of tilts and shifts and ensures that the instrument calibration remains intact. This means that the LactoScope 300 delivers unparalleled data accuracy every time.

Intuitive Powerful User Interface

ResultsPlus user interface requires minimal training to go through the entire analysis and results process. This interface is also a powerful tool for administrators with higher access levels to the system as it allows them to validate calibrations and set up automatic data export to LIMS.

Remote Access and Reporting

Included with the instrument, NetPlus Report is cloud based and enables connectivity that allows you to access results from anywhere. Purchased separately, NetPlus Remote is used to configure instruments by sending calibrations and settings remotely, monitor performance by comparing instrument results to reference results and updating calibrations. For example, a processor with 10 sites can access LactoScope 300 at all sites from a single computer. They can configure them all at the same time, the same way without the need to be physically present at each site.

Specifications Lactoscope 300

Technology FT-IR
Wavelength range 400 – 4000 cm-1
Products Raw and homogenized milk, cream, whey
Included Calibrations  
Milk Parameter Fat Protein Lactose Solids SNF Urea FPD
Range 0-13 % 0-6 % 0-6 % 0-25 % 0-12 % 10- 30 mg/100g 0.409 °C – 0.550 °C
Cream Parameter Fat Protein Lactose Solids SNF  
Range (%) 0-45 0-5 0-5 0-50 0-12
Whey Parameter Fat Protein Lactose Solids  
Range (%) 0-10 2-5 0-5 0-7.5
Accuracy ≤ 1.2 % CV on major raw bulk tank cow milk components (Fat, Protein, Lactose, Total Solids, Solids non fat)
Repeatability ≤ 0.5 % CV on major raw bulk tank cow milk components (Fat, Protein, Lactose, Total Solids, Solids non fat)
Targeted Adulterants Limits of Detection (LOD) Urea: < 0.1%
Ammonium Sulphate: < 0.1%
Maltodextrin: < 0.6%
Sucrose: < 0.3%
Water: < 20%
Untargeted Adulterant Detection Reported as “abnormal milk”
Sample Capture Time < 45 seconds
Sample Temperature 5 - 40°C
Sample Treatment Homogenous samples by inversion. Best performance on raw milk and cream achieved with pre-heating to 38-40 °C
Sample Volume 5-10 ml (milk)
Ambient temperature 5 - 35°C
Humidity Non-condensing
Data Interface 2 x USB Ports (for printer, keyboard, mouse or barcode reader)
1 x Ethernet port
Operating System Windows
Remote Connection NetPlus
Display 12” color touchscreen
Carry Over <1%
Cleaning Automatic and programmable
Power Supply 100/230 V, 50/60 Hz, 12 V operation
Dimensions (W x D x H) 460 x 440 x 600 mm
Weight 22 kg
Dust / Water classification IP22 for main cabinet, hermetically sealed FTIR optics

Specifications

Portable No
Product Brand Name PerkinElmer
Technology Type FT-IR