Perten Instruments has provided analysis instruments to flour millers and professional bakers for more than 50 years. The Inframatic 9520 is the new dedicated NIR instrument for flour and semolina. In less than 30 seconds it provides accurate results for ash, moisture, protein and other key components. The Inframatic 9520 produces quality data to monitor and optimize the milling degree. With rapid results process improvements can be carried out in real-time. Flour quality is essential to all baking products. Delivering a product according to specifications is of great importance. With the Inframatic 9520 the flour can be delivered and checked with a high level of confidence without time-consuming chemical methods.
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The robust construction of Inframatic 9520 with sealed module construction of standardized components guarantees long term reliability. The Inframatic 9520 is delivered with ready-to-use global calibrations. They include a wide variety of flour types. The Inframatic 95 series share the same calibration database and data has been collected over many years. With the web-based reporting and networking platform NetPlus supplied by Perten Instruments it is possible to access the instrument from anywhere. The large color touch screen with its intuitive menus makes it easy both to operate the instrument and read analysis results. We have designed the user interface to make analysis as rapid and secure as possible. With the Perten designed loading station the cuvette is easily packed before analysis and it makes the procedure operator independent. The Inframatic 9520 can easily be managed remotely by using the Perten cloud solution NetPlus. It is possible to access the instrument from anywhere just by logging in to the website. This means production managers can verify that the milling process is within targets and limits. Quality managers can follow up on deliveries to verify compliance with specifications.
|Product Brand Name||Perten Instruments|
This brochure introduces the IM 9520
Test functional and compositional properties of wheat so you know what to buy, how best to mill it and how the flour will perform at that bakery.
Dedicated for flour millers and professional bakers, the IM 9250 NIR designed specifically for flour and semolina analysis. Measures moisture, ash, protein and other key components accurately and reproducibly.