PerkinElmer

Search Results for 'milk analyzer'

Products & Services (6)
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  • Dairy (2)
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  • DairyGuard (2)
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  • FT-IR (1)
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1-6 of 6 Products & Services

  • IndiScope FT-IR Milk Analyzer

    Global IndiScope FT-IR Milk Analyzer

    Designed for milk collection points, PerkinElmer’s IndiScope FT-IR milk analysis system makes milk collection and analysis efficient and reliable. An instrument that is fast, rugged and dependable, it provides accurate results every time.

    With the IndiScope system, milk collectors can guarantee fair payment for milk and help ensure the milk supply is safe, wholesome, and unadulterated.

  • PerkinElmer

    DairyGuard Milk Powder Analyzer

    DairyGuard™ Milk Powder Analyzer applies advanced algorithms to screen for known and unknown economic adulterants in milk powder, as well as performing the same fast measurements routinely used for protein, moisture, and fat monitoring today. 
  • IR Spectroscopy Equipment

    DairyGuard Milk Powder Analyzer

    The DairyGuard Milk Powder Analyzer applies advanced algorithms to screen for known and unknown economic adulterants in milk powder, as well as performing the same fast measurements routinely used for protein, moisture, and fat monitoring today. With the Frontier configurable NIR platform, you can expect dependable and consistent operation through years of service.

  • LactoScope FT-B Milk Analyzer

    LactoScope FT-B Milk Analyzer

    LactoScope FT-B - With a typical accuracy under 1% CV and a measuring time of less than 45 seconds per sample, the FT-B mid-infrared analyzer is designed to answer the needs of the small-medium dairies and milk collection points. It can test milks, whey and creams with up to 40% fat. It has a low cost of ownership, and minimal downtime.

  • LactoScope 300 FT-IR Dairy Analyzer

    LactoScope 300 FT-IR Dairy Analyzer

    The LactoScope 300 FT-IR analyzer combines performance, accuracy, ease-of-use, and speed – analyzing samples and producing results in less than 45 seconds – all in one compact solution. This robust instrument comes with a powerful user interface, step-by-step workflows and built-in connectivity and reporting software, that allows you to master the system with minimal training and access your results from anywhere.

    The LactoScope 300 is designed with all technologies working in harmony to give you a powerful dairy analyzer that is ideal for chilling stations and dairy processing plants everywhere.

  • LactoScope FT-A Dairy Analyzer

    LactoScope FT-A Liquid Dairy Products Analyzer

    The LactoScope FT-A is our most versatile mid-infrared analyzer capable of testing a wide range of dairy product: milks, creams, whey, concentrates, ice-creams and yoghurt mixes. The latest hardware innovations allow to easily test the most challenging dairy products, such as creams with up to 55% fat and other viscous products. With a typical accuracy under 1% CV, a measuring time of 30 seconds, low cost of ownership and minimal downtime, this instrument is the preferred choice of the large processors and dairy laboratories.
Resource Library (25)
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1-3 of 3 Resource Library

  • Application Brief

    Milk Analysis Using the LactoScope 300

    Raw milk is the basis of most dairy products. This makes controlling the quality and safety from incoming tankers at earliest intake essential, as it’s key to process and quality control. Milk that deviates from normality can be harmful in terms of food safety and costly as it can increase waste ...

  • Flyer

    LactoScope 300 System: A Fast, Reliable, Accurate, Easy-to-Use Milk Analyzer

    The LactoScope 300 FT-IR dairy analyzer combines performance, accuracy, ease-of-use, and speed, analyzing samples and producing results in less than 45 seconds – all in one compact solution. This robust instrument comes with a powerful user interface, step-by-step workflows, and ...

  • Application Brief

    Identifying Quality Parameters in Milk Using the LactoScope FT-A

    Efficient production of high-quality dairy products requires full control of incoming milk. Milk at intake may be of a different composition than that of the milk to be marketed, therefore, processors must adjust the composition as per requirements. This compositional modification is also necessa ...