FN 1000 is the newest and most modern Falling Number® instrument model and offers many new benefits and improved features. It's a dual analysis system suitable for everyone who requires reliable analysis and high capacity.
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|Model Name||FN 1000|
|Research Areas||Food & Agriculture|
Validated worldwide industry standard and accepted method for detecting sprout damage in flour and meal of wheat, durum, rye, barley and other grains and malted cereals. Approved methods include: AACCI/No 56-81.03, ICC/No. 107/1, ISO/DIS 3093 and ASBC.
Grains, whether consumed whole or processed, have nutritional and functional requirements and must be safe for consumption, and the only way to ensure grain quality is through rigorous testing. That’s where PerkinElmer come in. Our easy-to-operate, integrated testing and analytical solutions enco ...
The Falling Number is the only validated instrument capable of running the World Wide Standard method for measuring alpha-amylase activity in flour and meals of wheat, durum, rye, barley, other grains and malted cereals.
Test functional and compositional properties of wheat so you know what to buy, how best to mill it and how the flour will perform at that bakery.