The Rapid Visco Analyser is a unique tool for product development, quality and process control and quality assurance. The RVA is a cooking, stirring viscometer with ramped temperature and variable shear capability optimized for testing the viscous properties of starch, grain, flour and foods. The instrument will analyze as little as two or three grams of sample using international standard methods or your own tailor-made test routines of mixing, measuring, heating and cooling.
Please enter valid quantity
Please log in to add favorites.
NULL OR EMPTY CART
The RVA is ideal for fingerprinting the viscosity, hydration and degree of cook of wide range of products.
The new RVA 4800 can perform regular tests below 100°C, as well as high-temperature tests up to 140°C in a specially designed pressure vessel. With the extended temperature range (up to 140°C), the RVA 4800 provides a tool for performing more relevant analysis for a variety of applications, including ingredient (e.g. starch and hydrocolloid) performance under conditions relevant to ultra-high-temperature (UHT) pasteurization of dairy and food products, retorting, pressure cooking, extrusion and other aseptic processing conditions.
|Product Brand Name||Perten Instruments|