PerkinElmer
check quantity

DA 6200 NIR Olive and Meat Analyzer

The DA 6200 is an advanced and portable NIR transmission instrument for meat and olive processors. A cost-effective analytical solution making routine analysis easier than ever before. It sets new standards for advanced and portable NIR analysis and makes it easy for processors to verify raw material compositions, improve consistency and ensure quality of finished products. Measurement results are accurate and based on a large representative sample volume. Analysis cost is minimal as the DA 6200 uses no consumables or chemicals expenditures.

Part Number PERDA6200
Buy Now

Please enter valid quantity

Please log in to add favorites.

NULL OR EMPTY CART

Overview

The DA 6200 sets new standards for advanced and portable NIR analysis. Enabling user to verify raw material compositions, improve consistency and ensure quality of finished products. Measurement results are accurate and based on a large representative sample volume. Analysis cost is minimal as the DA 6200™ uses no consumables or chemicals expenditures.

Features and Benefits

The DA 6200 sets new standards for advanced, cost-effective quality and process control.

  • Easy to use - The straight-forward sample handling and intuitive user interface enable anyone to operate the DA 6200 confidently and get accurate results.
  • Compact & Stand-alone - The DA 6200 is a stand-alone analyzer operated through an integrated touch screen and designed to have a small footprint.
  • Portable - With a light-weight design and a battery, the analyzer is easy to carry and place in different sampling positions. Up to eight hours of battery operation enables the analyzer to be used for measurements by the line without external power supply for an entire production shift.
  • Robust & low cost of ownership - Analyze as often as desired. There are no associated consumables or chemical expenditures. The DA 6200 analyzer is based on robust Diode Array technology, without the use of moving parts in spectrometer. External check sample is included, proving an easy tool to verify instrument performance regularly.
  • Ready-to-use calibrations - The DA 6200 is equipped with pre-developed calibrations for meat and olive processing to provide results from day one. Calibrations were developed in collaboration with multiple institutes, laboratories and processing plants, based on a large variability in samples and using advanced PLS and ANN algorithms.

Applications

  • Meat & Meat products - Whether you produce ground meats, sausages, mechanically separated poultry or other meat products, the DA 6200 will help you reduce costs improve quality. The DA 6200 can analyze all types of ground or homogenized meat samples for fat, moisture and protein content in 30 seconds. Additional parameters like collagen, salt or ash are also available upon request.
    • Analyze incoming meat batches to ensure they meet minimum purchasing criteria. Use compositional information to optimize their use.
    • Reduce lean meat give away and out-of-spec products by monitoring fat content in mixing step.
    • Verify finished product quality to ensure it is consistent and meets customer expectations. Reduce dependency and cost of sending samples to external laboratories.
  • Olive products - The DA 6200 helps you to improve profit and yield in olive milling. Olives milled to paste and olive pomace from the milling line can be analyzed in 30 seconds without use of any associated consumables or chemical expenditures.
    • Analyze incoming olives for fat and moisture content to ensure fair payments and know the potential yield.
    • Analyze olive pomace fat and moisture content to optimize extraction and avoid wasting valuable oil.

Operation and Handling

  • The DA 6200 is designed for easy sample handling and operation. Sample cups are easily filled and placed in measurement position with magnetic coupling. A touchscreen with intuitive user interface enables anyone to confidently operate the DA 6200 and get accurate results. Automatic start of measurements is also possible.
  • Nonhomogeneous samples such as meats, finished meat samples or olives should be ground prior to analysis. Homogenous samples such as sausage fillers taken from mixer or olive pomace can be analyzed as such.

Specifications

Analysis principle Diode Array, transmittance
Regression options ANN (Artificial Neural Networks), PLS (Partial Least Squares)
Analysis time 30-60 seconds depending on product, 20 sub-measurements
Sample volume Up to 170 cm3
Wavelength range 850 – 1050 nm
Size (W x D X H) 200 X 225 X 300 mm
Weight 5.5 kg
Display 5.7" color touch screen
Battery operation Up to 3 hours operation, 8 hours standby
Ambient temperature 5 to 35 °C
Interfaces Ethernet, 2 USB ports

Specifications

Research Areas Food & Agriculture
Resources, Events & More
  • All

Application Brief

Analysis of Olive Paste and Olive Pomace Using the DA 6200 NIR Analyzer

For the olive industry it is important to be able to rapidly and accurately determine fat and moisture in the purchased olives and olive pomace after crushing. To ensure fair payment of raw materials, know potential oil yield and optimize extraction to retain as much high value oil as possible.

The Near Infrared Reflectance (NIR) technology is highly suitable for these measurement purposes. NIR is an indirect analytical method, were the relationship between reference values and the spectra of the samples are related using multivariate calibrations. Instead of the time consuming and labor intensive traditional wet chemistry methods, with NIR the multi-component analysis is done in seconds without use of any chemicals or consumables.

PDF 769 KB

Application Note

Analysis of Meat and Meat Products Using the DA 6200 NIR Analyzer

With Near Infrared (NIR) technology multi-constituent results are available in seconds rather than several hours as with many traditional chemical analysis methods. With the ability to analyze as often as desired with results in real-time, producers of ground meats, sausages, separated poultry or other meat products can reduce product variations and thereby improve quality and profit. The DA 6200 is a new NIR instrument making routine meat product analysis easier than ever. It is based on transmission Diode Array NIR technology with the measurement light transmitted through the sample. This means a very large and representative sample volume is analyzed in each measurement. The multi-component analysis is done in 30 seconds using easy to handle magnetic coupled plastic sample cups. transmitted through the sample. This means a very large and representative sample volume is analyzed in each measurement. The multi-component analysis is done in 30 seconds using easy to handle magnetic coupled plastic sample cups.

PDF 401 KB

Brochure

DA 6200 Meat Brochure

It’s critical that processors and producers of meat products are able to monitor and control fat, moisture, protein, and other key nutritional parameters. With near infrared (NIR) technology, you can achieve multiconstituent results in seconds rather than hours, as with traditional chemical analysis methods. Our DA 6200 NIR meat analyzer gives you the ability to analyze any time, with real time results so producers of ground meats, sausages, separated poultry, and other meat products can reduce product variations while improving profitability and quality. The DA 6200 meat analyzer can help improve profit, quality, and consistency in all types of meat production. You can analyze fat, moisture, protein, and more – quickly, easily, and accurately – or use it to verify incoming meats, in-process blends, and finished products. And with its on the- spot analysis capability, you can run your plant more efficiently.

PDF 3 MB
DA 6200 Olive Brochure - Ensure Quality Olives and Oil

It’s critical for olive oil producers to quickly and easily analyze fat and moisture in purchased olives and pomace after pressing. With near infrared (NIR) technology, you can achieve multiconstituent results in seconds rather than hours, as with traditional chemica analysis methods. Our DA 6200™ NIR olive analyzer gives you the ability to analyze any time, with real-time results, so olive oil producers can verify oil content in olives and use olive pomace results to optimize the pressing process and olive oil yield.

PDF 2 MB
Meat Testing Solutions Brochure

PerkinElmer provides state-of-the-art analytical solutions for testing and analysis of raw meats, process optimization, and verification of finished meat products. Our solutions are based on proven technologies, user friendly software, and ready-to-use methods. What’s more, our solutions incorporate universal calibrations that cover thousands of sample types – everything from raw ham and frankfurters to salami and meatballs. So whatever type of meat products you produce, our solutions can help you reduce costs while improving quality.

PDF 3 MB
Meat and Seafood Testing Solutions

Food testing labs like yours are constantly challenged with accurately analyzing samples quickly and efficiently - all while striving to reduce costs due to market forces. Your commitment to ensuring meat and seafood are safe for consumption, as demand increases, is an uphill battle.

Our commitment to you: to provide a range of solutions across multiple technologies, products, and services that meets or exceeds the testing needs of food processors. Our solutions offer more efficiency and increased accuracy and sensitivity for better yields in real time with minimal training.

From instrumentation and software to consumables and reagents to service and support, we are dedicated to providing you with end-to-end solutions that ease your everyday challenges of automation, throughput, service, and time to results.

PDF 6 MB