The DA 6200™ is an advanced and portable NIR transmission instrument for meat and olive processors. A cost-effective analytical solution making routine analysis easier than ever before. It sets new standards for advanced and portable NIR analysis and makes it easy for processors to verify raw material compositions, improve consistency and ensure quality of finished products. Measurement results are accurate and based on a large representative sample volume. Analysis cost is minimal as the DA 6200 uses no consumables or chemicals expenditures.
Please enter valid quantity
Please log in to add favorites.
NULL OR EMPTY CART
The DA 6200 sets new standards for advanced and portable NIR analysis. Enabling user to verify raw material compositions, improve consistency and ensure quality of finished products. Measurement results are accurate and based on a large representative sample volume. Analysis cost is minimal as the DA 6200™ uses no consumables or chemicals expenditures.
Features and Benefits
The DA 6200 sets new standards for advanced, cost-effective quality and process control.
Operation and Handling
|Analysis principle||Diode Array, transmittance|
|Regression options||ANN (Artificial Neural Networks), PLS (Partial Least Squares)|
|Analysis time||30-60 seconds depending on product, 20 sub-measurements|
|Sample volume||Up to 170 cm3|
|Wavelength range||850 – 1050 nm|
|Size (W x D X H)||200 X 225 X 300 mm|
|Display||5.7" color touch screen|
|Battery operation||Up to 3 hours operation, 8 hours standby|
|Ambient temperature||5 to 35 °C|
|Interfaces||Ethernet, 2 USB ports|
|Research Areas||Food & Agriculture|
For the olive industry it is important to be able to rapidly and accurately determine fat and moisture in the purchased olives and olive pomace after crushing. To ensure fair payment of raw materials, know potential oil yield and optimize extraction to retain as much high value oil as possible.
The Near Infrared Reflectance (NIR) technology is highly suitable for these measurement purposes. NIR is an indirect analytical method, were the relationship between reference values and the spectra of the samples are related using multivariate calibrations. Instead of the time consuming and labor intensive traditional wet chemistry methods, with NIR the multi-component analysis is done in seconds without use of any chemicals or consumables.
With Near Infrared (NIR) technology multi-constituent results are available in seconds rather than several hours as with many traditional chemical analysis methods. With the ability to analyze as often as desired with results in real-time, producers of ground meats, sausages, separated poultry or other meat products can reduce product variations and thereby improve quality and profit. The DA 6200™ is a new NIR instrument making routine meat product analysis easier than ever. It is based on transmission Diode Array NIR technology with the measurement light transmitted through the sample. This means a very large and representative sample volume is analyzed in each measurement. The multi-component analysis is done in 30 seconds using easy to handle magnetic coupled plastic sample cups. transmitted through the sample. This means a very large and representative sample volume is analyzed in each measurement. The multi-component analysis is done in 30 seconds using easy to handle magnetic coupled plastic sample cups.
It’s critical that processors and producers of meat products are able to monitor and control fat, moisture, protein, and other key nutritional parameters. With near infrared (NIR) technology, you can achieve multiconstituent results in seconds rather than hours, as with traditional chemical analysis methods. Our DA 6200™ NIR meat analyzer gives you the ability to analyze any time, with real time results so producers of ground meats, sausages, separated poultry, and other meat products can reduce product variations while improving profitability and quality. The DA 6200 meat analyzer can help improve profit, quality, and consistency in all types of meat production. You can analyze fat, moisture, protein, and more – quickly, easily, and accurately – or use it to verify incoming meats, in-process blends, and finished products. And with its on the- spot analysis capability, you can run your plant more efficiently.
It’s critical for olive oil producers to quickly and easily analyze fat and moisture in purchased olives and pomace after pressing. With near infrared (NIR) technology, you can achieve multiconstituent results in seconds rather than hours, as with traditional chemica analysis methods. Our DA 6200™ NIR olive analyzer gives you the ability to analyze any time, with real-time results, so olive oil producers can verify oil content in olives and use olive pomace results to optimize the pressing process and olive oil yield.
PerkinElmer provides state-of-the-art analytical solutions for testing and analysis of raw meats, process optimization, and verification of finished meat products. Our solutions are based on proven technologies, user friendly software, and ready-to-use methods. What’s more, our solutions incorporate universal calibrations that cover thousands of sample types – everything from raw ham and frankfurters to salami and meatballs. So whatever type of meat products you produce, our solutions can help you reduce costs while improving quality.
Food testing labs like yours are constantly challenged with accurately analyzing samples quickly and efficiently - all while striving to reduce costs due to market forces. Your commitment to ensuring meat and seafood are safe for consumption, as demand increases, is an uphill battle.
Our commitment to you: to provide a range of solutions across multiple technologies, products, and services that meets or exceeds the testing needs of food processors. Our solutions offer more efficiency and increased accuracy and sensitivity for better yields in real time with minimal training.
From instrumentation and software to consumables and reagents to service and support, we are dedicated to providing you with end-to-end solutions that ease your everyday challenges of automation, throughput, service, and time to results.