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Soybean Agglutinin AlphaLISA Detection Kit, 100 Assay Points

The AlphaLISA® immunoassay kit for Soybean Agglutinin enables the quantitative determination of Soybean agglutinin in food products in order to detect the presence of soybean proteins. It shows negligeable cross-reactivity with other lectins from alimentary plants.

For research use only. Not for use in diagnostic procedures.

Part Number
Unit Size
List Price
Your Price
100 assay points
510.00 USD
500 assay points
1811.00 USD
5,000 assay points
12000.00 USD
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  • Our 100 assay point kit allows you to run 100 wells in 96-well format, using a 100 µL reaction volume (10 µL of sample).
  • Our 500 assay point kit allows you to run 500 wells in 96-well or 384-well format, using a 50 µL reaction volume (5 µL of sample).
  • Our 5,000 assay point kit allows you to run 5,000 wells in 96-well or 384-well format, using a 50 µL reaction volume (5 µL of sample).


  • No-wash steps, no separation steps
  • ELISA alternative technology
  • Sensitive detection
  • Broad sample compatibility
  • Small sample volume
  • Results in less than 3 hours
  • Half the time of an ELISA assay

Soybean and its extracts are considered a major part of the world food production. Soybean proteins are used in many products ranging from cultural cuisine such as Asian food (sprouts, soy sauce) and non-meat products (tofu, vegan products). Unfortunately, some of its proteins have been shown to cause allergic in many individuals. This creates a need to monitor the presence of soy products in food. Agglutinin is a particularly dangerous product since it can prove toxic by several mechanisms such as being a potent allergen, binding to intestinal cell surfaces and generating inflammation and even by chelating essential heavy metal in the intestinal lumen. This kit is designed to detect and quantify soybean agglutinin in food products.

AlphaLISA technology allows the detection of molecules of interest in a no-wash, highly sensitive, quantitative assay. In an AlphaLISA assay, a biotinylated anti-analyte antibody binds to the Streptavidin-coated Donor beads while another anti-analyte antibody is conjugated to AlphaLISA Acceptor beads. In the presence of the analyte, the beads come into close proximity. The excitation of the Donor beads causes the release of singlet oxygen molecules that triggers a cascade of energy transfer in the Acceptor beads, resulting in a sharp peak of light emission at 615 nm.


Assay Target Agglutinin (soybean)
Automation Compatible Yes
Detection Method Alpha
Experimental Type In vitro
Product Brand Name AlphaLISA
Shipping Condition Blue Ice
Therapeutic Area Food Testing
Unit Size 100 assay points