PerkinElmer
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Application Note

Analysis of Meat and Meat Products Using the DA 6200 NIR Analyzer

Introduction

With Near Infrared (NIR) technology multi-constituent results are available in seconds rather than several hours as with many traditional chemical analysis methods. With the ability to analyze as often as desired with results in real-time, producers of ground meats, sausages, separated poultry or other meat products can reduce product variations and thereby improve quality and profit. The DA 6200 is a new NIR instrument making routine meat product analysis easier than ever. It is based on transmission Diode Array NIR technology with the measurement light transmitted through the sample. This means a very large and representative sample volume is analyzed in each measurement. The multi-component analysis is done in 30 seconds using easy to handle magnetic coupled plastic sample cups. transmitted through the sample. This means a very large and representative sample volume is analyzed in each measurement. The multi-component analysis is done in 30 seconds using easy to handle magnetic coupled plastic sample cups.