DA 6200 Olive Brochure - Ensure Quality Olives and Oil


It’s critical for olive oil producers to quickly and easily analyze fat and moisture in purchased olives and pomace after pressing. With near infrared (NIR) technology, you can achieve multiconstituent results in seconds rather than hours, as with traditional chemica analysis methods. Our DA 6200™ NIR olive analyzer gives you the ability to analyze any time, with real-time results, so olive oil producers can verify oil content in olives and use olive pomace results to optimize the pressing process and olive oil yield.