PerkinElmer
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Application Note

Analysis of Properties of Corn Using FT 9700 FT-NIR Analyzer

Introduction

Moisture, starch, protein and fat are important parameters to consider when assessing the quality of corn. The specialty end uses for corn often require these parameters to fall within a certain range. More worryingly, particularly high or low concentrations of these parameters could lead to health or economic issues.This work shows accurate determination of multiple parameters of ground corn samples obtained with the FT 9700 NIR.