Wine Related Technologies

Atomic Spectroscopy (AA) is a well-established and reliable technique for the analysis of trace elements in food stuffs. With more than 50 years of experience a ...

Gas Chromatography – Mass Spectrometry (GC-MS) is a widely used technique for qualitative and quantitative analysis of food composition, food additives, flavor ...

Inductively Coupled Plasma – Mass Spectrometry (ICP-MS) allows the analysis of a variety of food samples accurately for elements present at both trace and nutri ...

In recent years, to protect the health of consumers, more meticulous monitoring of food, more rigorous regulations with lower limits of quantification (LOQs) ar ...