Solid Dairy Related Technologies

Atomic Spectroscopy (AA) is a well-established and reliable technique for the analysis of trace elements in food stuffs. With more than 50 years of experience a ...

Gas Chromatography – Mass Spectrometry (GC-MS) is a widely used technique for qualitative and quantitative analysis of food composition, food additives, flavor ...

Inductively Coupled Plasma - Optical Emission Spectroscopy (ICP-OES, ICP-AES) is a sensitive and reliable technique for multi-elemental analysis of toxic, nutri ...

In recent years, to protect the health of consumers, more meticulous monitoring of food, more rigorous regulations with lower limits of quantification (LOQs) ar ...

High-performance liquid chromatography (HPLC) is a very sensitive analytical technique increasingly used to separate and detect additives, ingredients, nutritio ...

A state-of-the art FT-IR (Fourier- Transform Infrared Spectroscopy) instrument with modern optics and simple to use but powerful software enables the LactoScope ...

Inductively Coupled Plasma – Mass Spectrometry (ICP-MS) allows the analysis of a variety of food samples accurately for elements present at both trace and nutri ...

An ELISA or Enzyme Linked Immuno-Sorbent Assay allows for the rapid screening and quantitation of analytes against a variety of materials. We offer a wide range ...

Choose the Frontier™ range of Fourier Transform IR spectrometers for superior spectroscopic performance in demanding applications. Powerful and adaptable, the F ...

Our pathogen detection assays have been specifically developed with the fast-paced food testing environment in mind. Each system comprises a specifically design ...

The lateral flow immunoassay is a convenient, rapid, strip-based technology for the detection of small molecules, including antibiotics and toxins, by harnessin ...

Thanks to Diode Array NIR technology, multi-constituent results are available in less than 10 seconds rather than several hours as with many traditional chemica ...

The Rapid Visco Analyser is a unique tool for product development, quality and process control and quality assurance. It's a cooking, stirring viscometer with r ...