Process Optimization in Food
We know that time is crucial. Samples need to be analyzed quickly to determine whether they meet your exact specifications. Rapid testing is also needed to isolate products by quality for optimal use, develop consistent products by modifying blends for fat, moisture, ash, protein, and collagen, and test for toughness, texture, and more. Our near-infrared (NIR) analyzers, at-line and in-line, measure in-production samples and help you control the manufacturing process. With fast, accurate results, adjustments can be made in real time to better meet target values. They also reduce safety margins and rework while optimizing mixing.
